Swedish Pancakes

4.7
(7)

Take a taste adventure with Swedish Pancakes! They're thin, extra light and golden brown. Roll them up and top the traditional Swedish way with tart, sweet lingonberries.

1
Prep Time:
2 mins
Cook Time:
14 mins
Additional Time:
4 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup Original Bisquick® mix

  • ¾ cup milk

  • 2 eggs

  • ½ cup lingonberries, if desired

Directions

  1. Beat Bisquick, milk and eggs with fork or wire whisk until blended. Lightly butter 10-inch skillet; heat over medium heat until bubbly.

  2. For each pancake, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack pancakes, placing waxed paper between each; keep covered.

  3. Roll up pancakes. Serve with lingonberries.

Tips

(R)Reg. T.M. of General Mills, Inc. or its affiliates

Nutrition Facts (per serving)

187 Calories
8g Fat
23g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 97mg 32%
Sodium 432mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 7g
Vitamin C 2mg 10%
Calcium 113mg 9%
Iron 2mg 9%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.