Recipes Chocolate-Mint Brownie Cookies 4.7 (41) 33 Reviews 5 Photos All of the richness of a brownie in cookie form! Mint chocolate chips and peppermint extract give these cookies an extra something special. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 9 mins Additional Time: 31 mins Total Time: 1 hrs Servings: 36 Yield: 6 dozen cookies Jump to Nutrition Facts Ingredients 1 ½ cups firmly packed light brown sugar ⅔ cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening* 1 tablespoon water 1 teaspoon vanilla extract ½ teaspoon peppermint extract 2 large eggs, lightly beaten 1 ½ cups Pillsbury BEST® All Purpose Flour ½ teaspoon salt ⅓ cup unsweetened cocoa powder ¼ teaspoon baking soda 2 cups mint chocolate chips Directions Heat oven to 375 degrees F. Combine brown sugar, shortening, water, vanilla and peppermint extracts in large bowl; beat at medium speed until well blended. Add eggs; mix well. Combine flour, salt, cocoa and baking soda in medium bowl; add to shortening mixture. Beat at low speed just until blended. Stir in mint chocolate chips. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 7 to 9 minutes or until cookies are set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely. Tips * 2/3 cup Crisco(R) All-Vegetable Shortening equals 2/3 stick Crisco(R) Baking Sticks All-Vegetable Shortening Tip: Is your cocoa powder still good? Unsweetened cocoa powder can be stored in a tightly closed container in a cool, dark place for up to two years. I Made It Print Nutrition Facts (per serving) 138 Calories 7g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 138 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 48mg 2% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 14g Protein 2g Calcium 10mg 1% Iron 0mg 1% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved