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Blueberry Dumpling Dessert

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"Dumplings flavored with lemon zest are poached in a simmering blueberry sauce in this warm dessert."
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Ingredients

35 m servings 457 cals
Original recipe yields 6 servings

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Directions

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  1. Combine blueberries, water, 1/2 cup sugar, lemon juice and cinnamon in large saucepan. Bring to a boil. Cover. Reduce heat to low. Simmer 5 minutes.
  2. Combine flour, 1/4 cup sugar, baking powder, salt and lemon peel in medium bowl. Cut in shortening using pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Drop 6 heaping tablespoonfuls of dough into simmering blueberry mixture. Cover pan tightly. Simmer 15 minutes without lifting cover.
  3. Spoon dumplings into 6 individual serving dishes. Spoon hot fruit over dumpling. Serve with cream, whipped cream or ice cream, if desired.

Footnotes

  • * 1/4 cup Crisco® All-Vegetable Shortening equals 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening

Nutrition Facts


Per Serving: 457 calories; 21.8 g fat; 62.4 g carbohydrates; 4.7 g protein; 43 mg cholesterol; 222 mg sodium. Full nutrition

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