Cupcake Princess' Vanilla Cupcakes
Original recipe yields 12 servings
If you want to double this recipe just use 5 whole eggs instead of 4 eggs plus 2 egg yolks to make your life easier.
178 calories; protein 3.1g 6% DV; carbohydrates 27.4g 9% DV; fat 6.4g 10% DV; cholesterol 61.9mg 21% DV; sodium 130.9mg 5% DV. Full Nutrition