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Frosted Brownie Cups

Rated as 5 out of 5 Stars

"With pre-made cookie mix and chocolate frosting on hand, these rich and chunky chocolate frosted cookies are easy, quick and delicious."
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Ingredients

28 m servings 122 cals
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Heat oven to 375 degrees F. Line mini muffin pans with foil mini muffin baking cups.
  2. Combine Homemade Cookie Mix*, sugar and cocoa in large mixing bowl until blended. Add oil, egg and milk. Beat with electric mixer on low until combined. Stir in chocolate chips and nuts. Drop by tablespoonfuls into prepared muffin cups.
  3. Bake 10 minutes or until center is dry and puffed. Cool completely on wire rack. Frost brownie cups. Top with decorator sprinkles, if desired.

Footnotes

Nutrition Facts


Per Serving: 122 calories; 4.6 g fat; 19.4 g carbohydrates; 1.4 g protein; 6 mg cholesterol; 81 mg sodium. Full nutrition

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Reviews

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these sound soooo good that I'm gonna try them A.S.A.P!:)