Recipe by: Crisco Baking Sticks®
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I made these today. THEY ARE EXCELLENT! WOW! The only change I made was I added half a bag of Nestle's white chips. They taste wonderful and look beautiful, as well. I will definately be ma...
I followed the recipe exactly and ended up with a crumbly mess. I only was able to salvage it by adding some baking powder, extra oatmeal, and reducing the baking temperature to 325.
I made these today. THEY ARE EXCELLENT! WOW! The only change I made was I added half a bag of Nestle's white chips. They taste wonderful and look beautiful, as well. I will definately be ma...
I added the grated zest of a large orange to my batter. These were some of the best oatmeal cookies I've ever made. I highly recommend this recipe.
These were very good. Not too sweet. Tasted good for you. I added chopped white chocolate, which made them prettier and tastier.
Simply amazing! It was a hit among my friends, though i took out the nuts (one friend has a nut allergy) and added twice as much cranberries in it's place. So great; soft, chewy, sweet and easy ...
excellent cookies made these for my kids and they loved them will definately do again.
Favorite. Cookie. EVER. Added some white chocolate chips to half the batch and dark chocolate chips to the other. FaBuLoUs cookie!!!!
VERY good cookies! They were a hit not only amongst adults but children too. Highly reccomend this recipe.
I followed the recipe exactly and ended up with a crumbly mess. I only was able to salvage it by adding some baking powder, extra oatmeal, and reducing the baking temperature to 325.
DH loved these cookies. I like the nutty tart flavor. Made as written except I threw in a handful of mini dark chocolate chips.