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My review
Cranberry Walnut Oatmeal Cookies
Crisco Baking Sticks®
"Oatmeal cookies taken to a new level, these buttery cookies are loaded with dried cranberries and nuts and a dash of cinnamon."
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Ingredients
27 m servings 142 calsOriginal recipe yields 36 servings (3 dozen cookies)
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Directions
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Prep
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Ready In
- Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
- Beat shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
- Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
Footnotes
- * 3/4 cup Crisco® Butter Shortening equals 3/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
Nutrition Facts
Per Serving: 142 calories; 6.8 g fat; 18.7 g carbohydrates; 2 g protein; 10 mg cholesterol; 57 mg sodium. Full nutrition
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Reviews
Read all reviews 5567 Ratings
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Most helpful positive review
11/5/2011
I made these today. THEY ARE EXCELLENT! WOW! The only change I made was I added half a bag of Nestle's white chips. They taste wonderful and look beautiful, as well. I will definately be ma...
Most helpful critical review
8/19/2012
I followed the recipe exactly and ended up with a crumbly mess. I only was able to salvage it by adding some baking powder, extra oatmeal, and reducing the baking temperature to 325.
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11/5/2011
I made these today. THEY ARE EXCELLENT! WOW! The only change I made was I added half a bag of Nestle's white chips. They taste wonderful and look beautiful, as well. I will definately be ma...
7/8/2012
I added the grated zest of a large orange to my batter. These were some of the best oatmeal cookies I've ever made. I highly recommend this recipe.
11/13/2011
These were very good. Not too sweet. Tasted good for you. I added chopped white chocolate, which made them prettier and tastier.
11/4/2011
Simply amazing! It was a hit among my friends, though i took out the nuts (one friend has a nut allergy) and added twice as much cranberries in it's place. So great; soft, chewy, sweet and easy ...
9/28/2011
excellent cookies made these for my kids and they loved them will definately do again.
12/16/2011
Favorite. Cookie. EVER. Added some white chocolate chips to half the batch and dark chocolate chips to the other. FaBuLoUs cookie!!!!
11/12/2011
VERY good cookies! They were a hit not only amongst adults but children too. Highly reccomend this recipe.
8/19/2012
I followed the recipe exactly and ended up with a crumbly mess. I only was able to salvage it by adding some baking powder, extra oatmeal, and reducing the baking temperature to 325.
5/14/2012
DH loved these cookies. I like the nutty tart flavor. Made as written except I threw in a handful of mini dark chocolate chips.