Cranberry Walnut Oatmeal Cookies

4.8
(68)

Oatmeal cookies taken to a new level, these buttery cookies are loaded with dried cranberries and nuts and a dash of cinnamon.

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Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
36
Yield:
3 dozen cookies

Ingredients

  • 1 serving Crisco® Original No-Stick Cooking Spray

  • ¾ cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*

  • ¾ cup sugar

  • ¾ cup firmly packed brown sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 cup Pillsbury BEST® All Purpose Flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 2 ¾ cups old-fashioned rolled oats

  • 1 cup dried cranberries

  • 1 cup chopped walnuts

Directions

  1. Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.

  2. Beat shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.

  3. Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

Tips

* 3/4 cup Crisco(R) Butter Shortening equals 3/4 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks

Nutrition Facts (per serving)

142 Calories
7g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 142
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 10mg 3%
Sodium 57mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 2g
Calcium 12mg 1%
Iron 0mg 2%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.