Ingredients20 m servings 30 cals
- In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.
Per Serving: 30 calories; 2.2 g fat; 1.9 g carbohydrates; 1.2 g protein; 5 mg cholesterol; 232 mg sodium. Full nutrition
ReviewsRead all reviews 5
this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it.
A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!
Just made this dip and it was excellent! I gave it four stars because I thought the original might be a little bland so I made some changes. I didn't have any garlic cheese spread so I melted a ...
Eh, rather bland. Not sure I will nake this again, though. Thanks anyway.