Green Chile Cheese Dip

4.2
(6)

This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.

2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 1 (7 ounce) package garlic cheese spread

  • 2 (4 ounce) cans chopped green chile peppers

  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.

Nutrition Facts (per serving)

30 Calories
2g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 30
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Cholesterol 5mg 2%
Sodium 232mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin C 6mg 32%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.