Recipes Green Chile Cheese Dip 4.2 (6) 6 Reviews 2 Photos This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips. Recipe by Debbie F. Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 (7 ounce) package garlic cheese spread 2 (4 ounce) cans chopped green chile peppers 1 (10.75 ounce) can condensed cream of mushroom soup Directions In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve. I Made It Print Nutrition Facts (per serving) 30 Calories 2g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 30 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 1% Cholesterol 5mg 2% Sodium 232mg 10% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 1g Vitamin C 6mg 32% Calcium 8mg 1% Iron 0mg 1% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved