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Green Chile Cheese Dip

Rated as 4 out of 5 Stars

"This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips."
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20 m servings 30
Original recipe yields 24 servings (3 cups)


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  1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.

Nutrition Facts

Per Serving: 30 calories; 2.2 1.9 1.2 5 232 Full nutrition

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this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it.

A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!

Just made this dip and it was excellent! I gave it four stars because I thought the original might be a little bland so I made some changes. I didn't have any garlic cheese spread so I melted a ...

Eh, rather bland. Not sure I will nake this again, though. Thanks anyway.

Great recipe. Served with Ore-Ida® Tater Tots® which paired perfect with the dip. Next time I will sub a can of jalpenos for 1 can of the green chiles.