Fabulous!! My whole family loved these, the problem being they were gone too fast! The only change I made was to cut the sugar to 1 cup from 1.5 cups (plenty sweet enough with only 1 cup).
Really good and super fast and easy! Different enough to stand out.
I followed this recipe exact, only using mini chocolate chips instead of the full sized ones. I baked them at 350* for nine minutes, letting them cool slightly on the pan before pulling them off...