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Coffee Chip Drops

Rated as 4.8 out of 5 Stars

"Coffee flavored chocolate chip cookies are made extra-special when topped with a creamy chocolate kiss."
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Ingredients

30 m servings 131 cals
Original recipe yields 42 servings (3 -1/2 dozen cookies)

Directions

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  1. Heat oven to 375 degrees F.
  2. Dissolve coffee crystals in milk. Combine brown sugar, shortening and vanilla; beat at medium speed until well blended. Add egg and coffee; beat well.
  3. Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and walnuts. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  4. Bake 8 to 10 minutes or until cookies are lightly browned and just set. Place 1 candy in center of each cookie. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Footnotes

  • * 3/4 cup Crisco® Butter Shortening equals 3/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks

Nutrition Facts


Per Serving: 131 calories; 7.2 g fat; 15.8 g carbohydrates; 1.4 g protein; 6 mg cholesterol; 89 mg sodium. Full nutrition

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Reviews

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These are really good cookies, but they are not much different than your typical chocolate chip cookie. However, I did change it just a little. I didn't put walnuts in because my boys don't li...

These cookies turned out pretty good. I did double the amount of instant coffee because I wanted the coffee flavor to stand out, and it seemed to me like a perfect amount. I did not add any nu...

These were so delicious! There's just a hint of the coffee flavor. It's best to put the cookies on the sheet in the shape of a ball so when they come out you have room to push the chocolate kiss...