Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.

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  • Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Nutrition Facts

345.4 calories; protein 31g 62% DV; carbohydrates 22.3g 7% DV; fat 13.9g 21% DV; cholesterol 192.1mg 64% DV; sodium 899mg 36% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/20/2008
This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so I added some breadcrumbs to the mix. Worked perfectly. Teenage boys 3yr old and 1yr old all loved it. I only had ground veal no pork. Was very good. Read More
(17)

Most helpful critical review

Rating: 3 stars
07/03/2018
drain the pineapple real good will result in an easier formation Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/19/2008
This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so I added some breadcrumbs to the mix. Worked perfectly. Teenage boys 3yr old and 1yr old all loved it. I only had ground veal no pork. Was very good. Read More
(17)
Rating: 5 stars
10/17/2004
This is alot better than buying them they are so easy to make!! Read More
(16)
Rating: 5 stars
06/12/2018
Thank you so much for sharing this recipe. I grew up in Cleveland s suburbs and your City Chicken recipe was the only one I ever had. The tender ground meats shaped into perfect drumsticks sometimes refrigerated overnight in a coat of home made breadcrumbs and eggs. Well there was nothing like it. My sister and I would hang out in the kitchen waiting for the scrumptious legs to drip and cool enough for us to grab the first ones. I admit we never used crushed pineapple and we used veal a tiny bit of ground chicken and a tiny bit of ground round. So I decided to try your recipe exactly as written. It was delicious and better than my childhood memories. Next time I m doubling the recipe so we have more than one meal. Thank you for this genuine gift. Every City Chicken recipe I came across was Pittsburgh style meaning chunks of pork arranged on a skewer. Your recipe is the real deal and one I plan to make again and again. Yummmmmm! Read More
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Rating: 3 stars
07/03/2018
drain the pineapple real good will result in an easier formation Read More