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Mock Chicken Legs

Rated as 4.25 out of 5 Stars
20

"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."
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Ingredients

1 h 45 m servings 345
Original recipe yields 4 servings

Directions

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  1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
  2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Nutrition Facts


Per Serving: 345 calories; 13.9 22.3 31 192 899 Full nutrition

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Reviews

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This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so...

This is alot better than buying them, they are so easy to make!!

drain the pineapple real good will result in an easier formation

Thank you so much for sharing this recipe. I grew up in Cleveland’s suburbs and your City Chicken recipe was the only one I ever had. The tender ground meats shaped into perfect drumsticks, so...