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Mock Chicken Legs

Rated as 4.67 out of 5 Stars

"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."
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1 h 45 m servings 345 cals
Original recipe yields 4 servings


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  1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
  2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Nutrition Facts

Per Serving: 345 calories; 13.9 g fat; 22.3 g carbohydrates; 31 g protein; 192 mg cholesterol; 899 mg sodium. Full nutrition

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This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so...

This is alot better than buying them, they are so easy to make!!

Thank you so much for sharing this recipe. I grew up in Cleveland’s suburbs and your City Chicken recipe was the only one I ever had. The tender ground meats shaped into perfect drumsticks, so...