Mock Chicken Legs
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Ingredients1 h 45 m servings 345 cals
Original recipe yields 4 servings
- Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
- Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.
Per Serving: 345 calories; 13.9 g fat; 22.3 g carbohydrates; 31 g protein; 192 mg cholesterol; 899 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so...