Mock Chicken Legs
Ingredients1 h 45 m servings 345
- Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
- Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.
Per Serving: 345 calories; 13.9 22.3 31 192 899 Full nutrition
ReviewsRead all reviews 4
This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so...
This is alot better than buying them, they are so easy to make!!
drain the pineapple real good will result in an easier formation