This is a very nice salad that I serve all the time when I make brunch. Hope you like it too!

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Recipe Summary

prep:
15 mins
additional:
3 hrs 55 mins
total:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.

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Nutrition Facts

411 calories; protein 5.9g 12% DV; carbohydrates 51.6g 17% DV; fat 20.3g 31% DV; cholesterol 0mg; sodium 117.6mg 5% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2006
This stuff is addicting! I made it for a family get together at our house. My mother-in-law said "I could eat the whole bowl!" and I agreed with her. I didn't make it exactly per the directions. I used a regular size tub of cool whip about 1/2 cup of chopped walnuts (I didn't measure just threw some in) and a 10oz. tub of frozen sliced strawberries since that was what I had tucked away in the freezer. Thanks for such a great recipe! I will be making this one over and over! Read More
(6)

Most helpful critical review

Rating: 1 stars
05/16/2005
I would not waste my time making this receipe again. Not enough jello too many nuts pineapple too mushy. Read More
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/05/2006
This stuff is addicting! I made it for a family get together at our house. My mother-in-law said "I could eat the whole bowl!" and I agreed with her. I didn't make it exactly per the directions. I used a regular size tub of cool whip about 1/2 cup of chopped walnuts (I didn't measure just threw some in) and a 10oz. tub of frozen sliced strawberries since that was what I had tucked away in the freezer. Thanks for such a great recipe! I will be making this one over and over! Read More
(6)
Rating: 4 stars
05/06/2008
I ended up loving this after making a few changes. I doubled the gelatin and water. Increased the strawberries to a 21 ounce bag (and used sliced instead of whole). I left everything else the same. It made a lot - and did not keep well (probably could serve 10-12). Best if eaten on the day you make it. Really light & luscious! Read More
(4)
Rating: 5 stars
02/23/2005
This is delicious!! I used 2 packets of 2.75 oz. gelatin and next time I would use slightly less whipped topping. Thanks for this great recipe! Read More
(2)
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Rating: 5 stars
02/21/2005
Very good I like the combination of pineapple strawberries and walnuts. Read More
(1)
Rating: 1 stars
05/16/2005
I would not waste my time making this receipe again. Not enough jello too many nuts pineapple too mushy. Read More
(1)
Rating: 5 stars
06/04/2008
My husband absolutely loved it! Will be making more soon. Read More
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