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Ingredients15 m servings 166 cals
Original recipe yields 4 servings
- Coat grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.
- Toss tomatoes with basil, salt, pepper, vinegar and oil in medium bowl. Let stand 10 minutes to blend flavors.
- Spray both sides of bread slices with no-stick cooking spray. Sprinkle with salt and pepper. Grill about 5 minutes, turning once, or just until bread is lightly browned and crisp.
- Top with tomato mixture. Garnish with fresh basil leaves, if desired.
Per Serving: 166 calories; 8.1 g fat; 20 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 472 mg sodium. Full nutrition
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