Ingredients22 m servings 444 cals
- Heat oven to 450 degrees F. Spray a shallow baking dish with no-stick cooking spray. Arrange salmon fillets in prepared pan. Season both sides of fish with salt and pepper.
- Whisk together oil, tarragon, fennel seeds, lemon peel and lemon juice in small bowl. Spoon mixture over salmon. Bake salmon just until cooked through, about 12 minutes. Serve with lemon wedges.
Per Serving: 444 calories; 34.6 g fat; 3.5 g carbohydrates; 29.7 g protein; 83 mg cholesterol; 122 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a wonderful way to cook salmon and it still retains it's true flavor. Too much oil for our liking so cut back and substituted crushed garlic for fennel. We like lots of garlic. Wha...
Didn't use tarragon, fennel seeds or lemon juice and it still turned out juicy and delicious. Thanks!
I didn't have tarragon so I omitted it and instead added a little garlic. It was absolutely delicious except that I put to much salt on it. I would highly suggest putting a very small amount of...