Skip to main content New this month
Get the Allrecipes magazine

Herb Baked Salmon

Rated as 4.5 out of 5 Stars

"Bake these light lemon- and herb-flavored salmon fillets in just a few minutes. They're quick enough for a weeknight and fancy enough for company or a special meal."
Added to shopping list. Go to shopping list.

Ingredients

22 m servings 444 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 450 degrees F. Spray a shallow baking dish with no-stick cooking spray. Arrange salmon fillets in prepared pan. Season both sides of fish with salt and pepper.
  2. Whisk together oil, tarragon, fennel seeds, lemon peel and lemon juice in small bowl. Spoon mixture over salmon. Bake salmon just until cooked through, about 12 minutes. Serve with lemon wedges.

Nutrition Facts


Per Serving: 444 calories; 34.6 g fat; 3.5 g carbohydrates; 29.7 g protein; 83 mg cholesterol; 122 mg sodium. Full nutrition

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This is a wonderful way to cook salmon and it still retains it's true flavor. Too much oil for our liking so cut back and substituted crushed garlic for fennel. We like lots of garlic. Wha...

Didn't use tarragon, fennel seeds or lemon juice and it still turned out juicy and delicious. Thanks!

I didn't have tarragon so I omitted it and instead added a little garlic. It was absolutely delicious except that I put to much salt on it. I would highly suggest putting a very small amount of...

This is really good, even cold. I did reduce the oil to 1/4 cup. Served with herb roasted potato wedges. Delicious.