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Grilled Italian Sausage and Peppers over Penne Pasta

Rated as 4.33 out of 5 Stars

"Italian sausages and green peppers are grilled, then served over penne pasta tossed with tiny sweet tomatoes and fresh basil. Shredded Parmesan cheese finishes this quick Italian-inspired meal."
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Ingredients

45 m servings 699 cals
Original recipe yields 4 servings

Directions

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  1. Cook onion and garlic in 2 tablespoons olive oil in large saucepan over medium heat 5 minutes or until almost tender. Add chicken broth and black pepper. Bring to a boil over high heat. Reduce heat to medium and simmer until reduced to 1 cup, about 10 minutes.
  2. Heat grill to medium-low heat. Grill sausages, turning frequently, about 15 minutes or until no longer pink in center and internal temperature reaches 160 degrees F. While sausages are cooking, brush green pepper with remaining 1 tablespoon olive oil. Grill 6 to 7 minutes or until crisp-tender. Remove skin from peppers if desired; coarsely chop.
  3. Cook pasta according to package directions; drain. Combine pasta, peppers and broth mixture in large bowl; toss to coat. Add tomatoes and basil; mix well. Spoon onto large serving platter. Cut sausages in half lengthwise. Arrange over pasta mixture. Top with Parmesan cheese.

Nutrition Facts


Per Serving: 699 calories; 40.5 g fat; 54.2 g carbohydrates; 30.6 g protein; 63 mg cholesterol; 1739 mg sodium. Full nutrition

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really yummy dish! I added fresh mushrooms to the broth during boiling and instead of fresh cherry tomatoes we used a can of diced Italian tomatoes tossed in at the last minute of the broth boil...

Most helpful critical review

Easy but incredibly bland. We had to add a lot of extra spices just to make this edible.

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Really yummy dish! I added fresh mushrooms to the broth during boiling and instead of fresh cherry tomatoes we used a can of diced Italian tomatoes tossed in at the last minute of the broth boil...

I followed the general intent of the recipe, but tailored it to make it work for me better. I guess I made a number of modifications, none of which changed things much. I didn’t grill the saus...

Everyone loved it!! My 10 yo picky eater son want to help me to cook the meal. I let him help, because I thought it might give him the envy to taste it and maybe to like it. And, oh surprise! He...

This was great. Everyone loved it. I added extra garlic, onion, and broth to make a little more broth. It was a super meal!! Thanks for sharing!!!

I loved this recipe. Pan fried whole hot italian sausage in 1T olive oil til thoroughly browned, then set aside on paper towel to soak up grease. In separate lg skillet, sauteed green peppers ...

Easy but incredibly bland. We had to add a lot of extra spices just to make this edible.