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Grilled Beef and Vegetable Kabobs

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"Tender chunks of marinated top sirloin alternate with pineapple chunks and red, green, orange, and yellow bell peppers to make grilled kabobs that are as pretty as they are delicious."
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5 h 28 m servings 656 cals
Original recipe yields 4 servings


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  1. Mix together vinegar, lemon juice, garlic powder, salt, pepper and olive oil in a small bowl until well combined. Place beef, vegetables, pineapple and marinade in a gallon-sized resealable plastic bag. Marinate in refrigerator 5 hours or overnight.
  2. Spray grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread meat onto skewers alternating with vegetables and pineapple. Season generously with salt and pepper. BROILER: Place kabobs about 5 inches from broiler element. Broil 5 to 8 minutes, turning once, until meat is well browned and cooked to desired doneness. GAS GRILL: Grill kabobs 8 minutes for medium-rare or 9 minutes for medium, or to desired doneness.

Nutrition Facts

Per Serving: 656 calories; 33.2 g fat; 62.1 g carbohydrates; 32.8 g protein; 91 mg cholesterol; 511 mg sodium. Full nutrition


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