Grilled Beef and Vegetable Kabobs
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Crisco® Pure Olive Oil
"Tender chunks of marinated top sirloin alternate with pineapple chunks and red, green, orange, and yellow bell peppers to make grilled kabobs that are as pretty as they are delicious."
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Ingredients5 h 28 m servings 656 cals
Original recipe yields 4 servings
- Mix together vinegar, lemon juice, garlic powder, salt, pepper and olive oil in a small bowl until well combined. Place beef, vegetables, pineapple and marinade in a gallon-sized resealable plastic bag. Marinate in refrigerator 5 hours or overnight.
- Spray grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread meat onto skewers alternating with vegetables and pineapple. Season generously with salt and pepper. BROILER: Place kabobs about 5 inches from broiler element. Broil 5 to 8 minutes, turning once, until meat is well browned and cooked to desired doneness. GAS GRILL: Grill kabobs 8 minutes for medium-rare or 9 minutes for medium, or to desired doneness.
Per Serving: 656 calories; 33.2 g fat; 62.1 g carbohydrates; 32.8 g protein; 91 mg cholesterol; 511 mg sodium. Full nutrition