Ingredients15 m servings 129
- Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
- Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 129 calories; 6.6 16.9 1.1 5 122 Full nutrition
ReviewsRead all reviews 3
i made an 8X8 pan cuz i didnt have a big enough bag of fritos. Super easy to make, and they taste awesome! The pan i made was gone in 5 minutes! Will be sharing this recipe n definately making a...
I made this recipe for a salty/sweet party we had at work. It was a really simple recipe and so easy and quick to make! I ended up melting the butter and marshmallow fluff in the microwave in a ...