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Marshmallow Corn Chip Treats

Rated as 5 out of 5 Stars

"Sweet, salty, gooey and yummy!"
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15 m servings 129
Original recipe yields 24 servings


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  1. Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
  2. Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 129 calories; 6.6 16.9 1.1 5 122 Full nutrition

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Read all reviews 3
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i made an 8X8 pan cuz i didnt have a big enough bag of fritos. Super easy to make, and they taste awesome! The pan i made was gone in 5 minutes! Will be sharing this recipe n definately making a...

I made this recipe for a salty/sweet party we had at work. It was a really simple recipe and so easy and quick to make! I ended up melting the butter and marshmallow fluff in the microwave in a ...

Was really good! I went the old fashioned way and used regular marshmallows instead of marshmallow crème. Went together just as easily as Rice Krispie treats. I could easily eat an entire pan...