These fudgy bars are rich with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.

Allrecipes Member

Recipe Summary test

prep:
20 mins
cook:
35 mins
additional:
15 mins
total:
70 mins
Servings:
30
Yield:
30 bars
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.

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  • Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

  • Bake for 10 to 12 minutes or until edges are golden brown.

  • Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

  • Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts

194 calories; protein 2.8g; carbohydrates 17.9g; fat 11.6g; cholesterol 15.6mg; sodium 67.7mg. Full Nutrition
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Reviews (34)

Rating: 5 stars
09/11/2011
Really good....I used all of the crumb mixture for the crust instead of saving some for the top....thought the crust would have been way too thin in a 9x13 if I reserved some. I also added some coconut to the top. Really yummy and easy. Thanks! Read More
(47)
Rating: 5 stars
08/31/2011
MMMMM.....VERY GOOD! Followed the recipe except used pecans instead of walnuts because that's what I had. So good. Rich,chocolately but not overly of either. My husband says they're excellent! The bottom takes like a buttery wafer bar then combined with the chocolate is....just yummy! Read More
(34)
Rating: 5 stars
09/15/2011
Love these treats..again I did sprinkle coconut over the top and made a world of difference! Read More
(15)
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Rating: 4 stars
11/13/2011
this is a great recipe. I gave 4 in place of 5 stars because I didn't have enough crumbs to cover the bottom of 9x13 so I had to take it out and change to an 8x8 pan. Read More
(6)
Rating: 3 stars
09/25/2011
I followed the directions exactly. When cut, the bottom layer crumbled apart and the crumb layer on top was loose. Something is missing....maybe more butter mixed in to hold it together? If you add coconut to the top, then it's about the same as Magic Bars. Doubt I will make again. Read More
(6)
Rating: 5 stars
01/04/2012
These bars are awesome and are always a hit with the guys at work! I used dark chocolate chips. Read More
(4)
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Rating: 5 stars
10/03/2011
I am not a fan of dark chocolate so I made this with a mix of milk chocolate and peanut butter chips. Also used glazed walnuts for additional flavor. OMG, these are very VERY yummy. Even the neighbors loved them. And simple to make Read More
(3)
Rating: 4 stars
09/25/2011
Very good flavor. I overbaked them (30 min) and they were crispy/hard around the edges. Also took longer than 12 minutes for the crust to start to get brown. Very good flavor, though I think it would take even better with some coconut in the topping. The crumbs for the topping could've used more butter too as it tends to fall off. Read More
(3)
Rating: 3 stars
09/21/2011
This just didn't have all the flavor I thought it would with a full can of sweetened condensed milk. The crust was also pretty dry and flavorless. It did seem to taste better the next day after having been in the fridge. Read More
(3)