Salty pretzels, potato chips, and peanuts are covered with NESTLE® TOLL HOUSE® Dark Chocolate Morsels in this sweet and salty snack.

Allrecipes Member

Gallery

Recipe Summary test

prep:
5 mins
cook:
2 mins
additional:
30 mins
total:
37 mins
Servings:
9
Yield:
9 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line baking sheet with wax paper.

    Advertisement
  • Combine pretzels, chips and peanuts in small bowl.

  • Microwave chocolate in small, uncovered, microwave-safe bowl on Medium-high (70%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.

  • Pour onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.

Nutrition Facts

217 calories; protein 2.7g; carbohydrates 13g; fat 14.6g; sodium 130.7mg. Full Nutrition
Advertisement

Reviews (3)

Rating: 5 stars
11/01/2011
This was absolutely wonderful; so easy and quick; great for those of us who like dark chocolate and salty tastes combined. Read More
(7)
Rating: 5 stars
12/06/2011
I don't think it can get much better than this! I can't quit eating it! I put all the salty snacks in the bark and none on top because I didn't think the potato chips would stay crsip being exposed to the air. I hope there is some left for my husband when he gets home, lol. Read More
(7)
Rating: 5 stars
02/17/2012
This was really good!! it was a great combination of salty and sweet. I made it for a party at church and everyone loved it. The only change i made was to substitute milk chocolate chips for half of the dark chocolate chips. I did this because i know a lot of people who don't like dark chocolate. But overall it was a really good recipe!! :) Read More
(4)
Advertisement