Ingredients37 m servings 217 cals
- Line baking sheet with wax paper.
- Combine pretzels, chips and peanuts in small bowl.
- Microwave chocolate in small, uncovered, microwave-safe bowl on Medium-high (70%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.
- Pour onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.
Per Serving: 217 calories; 14.6 g fat; 13 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 131 mg sodium. Full nutrition
ReviewsRead all reviews 3
I don't think it can get much better than this! I can't quit eating it! I put all the salty snacks in the bark and none on top because I didn't think the potato chips would stay crsip being expo...
This was absolutely wonderful; so easy and quick; great for those of us who like dark chocolate and salty tastes combined.