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Sardines with Sun-Dried Tomato and Capers
December 01, 2014

I made an allrecipes account just so I can give this 5 stars. Canned sardines never tasted so good! If it's cold out I suggest putting the tin can directly under the broiler for 5 minutes along with the chopped garlic then assembling on your plate as directed. Warmed me right up. Thanks for the recipe. I will be making this again for sure.