This tropical sangria is great at any party, or on a hot day!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

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  • Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Tips

Recipe for simple syrup.

Nutrition Facts

258.8 calories; protein 0.7g 2% DV; carbohydrates 28.8g 9% DV; fat 0.3g; cholesterolmg; sodium 8.8mg. Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2011
I've never made a sangria before and didn't know what it should really taste like. I did the recipe as close as I could to begin with except I used Zinfandel instead of Rose' because I couldn't find any in 4 stores here in Hawai'i. After the initial double recipe was made I knew it wasn't going to be enough so I add 1/2 bottle of leftover Merlot 1 bottle of Chardonnay another 1/2 cup of vodka and 2 extra cups of pineapple juice. The party was BYOB but the punch bowl was empty before the party was over! Was asked several time where the recipe came from. Read More
(40)

Most helpful critical review

Rating: 2 stars
08/22/2015
We followed the recipe exactly and were very disappointed. We used good ingredients although it was an inexpensive rose. The flavor of the vodka overpowered the rest of the ingredients. Read More
(2)
56 Ratings
  • 5 star values: 47
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/25/2011
I've never made a sangria before and didn't know what it should really taste like. I did the recipe as close as I could to begin with except I used Zinfandel instead of Rose' because I couldn't find any in 4 stores here in Hawai'i. After the initial double recipe was made I knew it wasn't going to be enough so I add 1/2 bottle of leftover Merlot 1 bottle of Chardonnay another 1/2 cup of vodka and 2 extra cups of pineapple juice. The party was BYOB but the punch bowl was empty before the party was over! Was asked several time where the recipe came from. Read More
(40)
Rating: 5 stars
07/16/2011
This is delicious! I made it exactly as written except I doubled it. Took it to a party and it was a huge hit. This is my new favorite drink recipe. YUM! Read More
(29)
Rating: 5 stars
09/04/2011
we tried this on vacation & now is a get together favorite!!!! Read More
(17)
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Rating: 5 stars
07/12/2015
We made a double batch (following directions exactly) of this last night for a birthday party. Very nice! As has been mentioned goes down quite easily! Several notes for y'all: 1) Doubling the recipe doesn't necessarily mean doubling the fruit. Next time: 2) I might skip (or at least lessen) the simple syrup as it made it a tad too sweet for my personal taste especially since I plan to 3) make ice cubes out of the remaining pineapple juice that I will add to the Sangria at the last minute; 4) and I will serve it in a punch bowl so that my guests can get a couple pieces of fruit with each cup. 5) A 9-oz. clear plastic cup short and wide at the top is the perfect sized cup to enjoy this delightful Sangria at an outdoor gathering. Yum! If this matters to you because of the pineapple juice the Sangria is cloudier in appearance than the photo might indicate. Read More
(13)
Rating: 5 stars
06/18/2014
This was the first Sangria I ever made and it was amazing! I doubled the recipe and the guests loved it. Perfect for a summer BBQ. Thanks for sharing! Read More
(10)
Rating: 5 stars
05/16/2015
My ratings is based on the comments I received at the party I took it to. I took 1/2 gallon to a party of 40 people. It was gone within 15/min. Several people asked me for the recipe. The thank you note I received from from the hostess said it wsd "amazing". I left out the simple syrup. I thought that would make it too sweet. Read More
(8)
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Rating: 4 stars
09/26/2013
Very tasty! I made it for a party of 25. Although not everyone had one I tripled the recipe. I also made my own simple syrup on the stove from a recipe that I found online. Read More
(4)
Rating: 5 stars
07/24/2012
This is delicious and perfect for summer! Read More
(4)
Rating: 5 stars
04/25/2013
This recipe is so very good! My girlfriend and I love it! Its only real downside is that it seems to just evaporate so quick! Read More
(4)
Rating: 2 stars
08/22/2015
We followed the recipe exactly and were very disappointed. We used good ingredients although it was an inexpensive rose. The flavor of the vodka overpowered the rest of the ingredients. Read More
(2)