Sunset Sangria


This tropical sangria is great at any party, or on a hot day!

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 40 mins
6 servings


  • 1 (750 milliliter) bottle rose wine

  • 1 cup pineapple juice

  • ½ cup vodka

  • ¼ cup triple sec

  • ½ cup simple syrup

  • 1 orange, sliced into rounds

  • 1 lemon, sliced into rounds

  • 1 lime, sliced into rounds

  • 1 (6 ounce) container fresh raspberries


  1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

  2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.


Recipe for simple syrup.

Nutrition Facts (per serving)

259 Calories
0g Fat
29g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 0g 0%
Sodium 9mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 1g
Vitamin C 15mg 73%
Calcium 26mg 2%
Iron 1mg 5%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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