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My review
Fourth of July Layered Gelatin
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MamaMia72
"A hit with kids and those young at heart. My childhood neighbor made it our block party and now, even though I have moved far away, I still make it with fond memories...it just isn't Fourth of July without it! I have seen similar recipes where the white layer is made with sour cream or whipped topping, but this one uses sweetened condensed milk...easy and delicious!"
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Ingredients
3 h 15 m servings 110Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Place cherry gelatin mix into a heatproof bowl, stir in 1 packet of unflavored gelatin, and mix with 2 cups of boiling water, stirring until the gelatin has dissolved and the mixture is clear, about 2 minutes. Pour into the bottom of a 9x13 rectangular glass baking dish. Place in refrigerator until completely cold and set, about 1 hour.
- Sprinkle 4 packets of unflavored gelatin onto 1 cup of boiling water in a heatproof bowl, allow to stand for about 3 minutes, and stir until dissolved; mix in the sweetened condensed milk. Allow to cool but not thicken, about 10 minutes; gently pour into a layer on top of the cherry layer. Return to refrigerator and allow to chill completely, about 1 more hour.
- Place blue raspberry gelatin mix and 1 packet of unflavored gelatin into a heatproof bowl, and mix with 2 cups of boiling water, stirring until the blue gelatin is clear, about 2 minutes. Allow to stand and cool but not thicken, about 10 minutes; gently pour onto the white layer. Chill in refrigerator until the dessert is firm and cold, about 1 hour. To serve, cut into squares.
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
7/6/2011
I made this jello for the 4th of July and it turned out perfectly. I would give it 5 stars, except that I was concerned because the list of ingredients and the directions did not match up. The...
Most helpful critical review
7/4/2011
It looked great but was disappointed it had to much unflavored gelatin in it. It was chewy more like finger jello not what I was looking for. Next time I would leave out the unflavored gelatin...
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7/6/2011
I made this jello for the 4th of July and it turned out perfectly. I would give it 5 stars, except that I was concerned because the list of ingredients and the directions did not match up. The...
7/4/2011
It looked great but was disappointed it had to much unflavored gelatin in it. It was chewy more like finger jello not what I was looking for. Next time I would leave out the unflavored gelatin...
7/3/2012
I made this tonight for 4th of July tomorrow. I love the way it looks but haven't tried it yet! I sprayed a little cooking oil on the glass dish so it should come out easier when I cut it into s...
7/5/2016
This looked great and the "jiggler" style cubes were perfect for little hands. My colors didn't run, I followed the directions and used the 4 packets of unflavored gelatin in the sweetened cond...
9/4/2014
I remember this from when I was a kid - my mom used the sweetened condensed milk (not cream) version as well. Still pretty good! The way the recipe is written will yield 3 layers, not the 6 sh...
5/23/2019
I made this for our community senior center. Topped it with whipped cream and fresh strawberries and blueberries. It was well received. The only thing is the unflavored gelatin should be place...
1/4/2016
Tried this for a Birthday Party everyone loved it. I used 1 packet (unflavoured gelatine) with the flavoured ones and then used two packets for the condence milk. It wasn't to stiff and we loved...
7/4/2016
I was uncertain about making this because of all the steps but I'm so glad I did because it wasn't very hard to make and it turned out amazing. You just have to be careful when slicing them out ...