All American Trifle

4.8
(96)

This is a creamy, fruity, heavenly dessert. A trifle perfect for Fourth of July or a barbecue. I've been told it's like a super-charged strawberry shortcake.

53
53
53
53
Prep Time:
30 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
15
Yield:
1 10x15-inch pan

Ingredients

  • 3 pounds fresh strawberries, hulled and sliced

  • ¼ cup white sugar

  • 1 quart heavy cream

  • 1 (6 ounce) container lemon yogurt

  • 1 (3.3 ounce) package instant white chocolate pudding mix

  • 2 tablespoons coconut-flavored rum, or to taste, divided (Optional)

  • 2 (16 ounce) prepared pound cakes, cubed

  • 2 pints fresh blueberries, or as needed

Directions

  1. Sprinkle strawberries with sugar in a bowl; stir to distribute sugar, and set aside.

  2. Chill a large metal mixing bowl and beaters from an electric mixer.

  3. Pour cream into the chilled mixing bowl, and add lemon yogurt, pudding mix, and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.

  4. Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle cubes with remaining tablespoon coconut rum. Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries. Spread a thick layer of whipped cream over the berries.

  5. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

Nutrition Facts (per serving)

537 Calories
36g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 537
% Daily Value *
Total Fat 36g 46%
Saturated Fat 22g 109%
Cholesterol 221mg 74%
Sodium 293mg 13%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 11%
Total Sugars 31g
Protein 6g
Vitamin C 58mg 291%
Calcium 106mg 8%
Iron 1mg 8%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love