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My review
Simple Marinated Chicken Wings
2
ginag
"These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours."
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Ingredients
3 h 5 m servings 303Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
- Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
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Reviews
Read all reviews 11Most helpful
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7/3/2011
This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teas...
3/29/2012
I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the mar...
2/2/2014
This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu chees...
5/26/2017
Great recipe! I've made it two times now, substituted Madeira for the sherry the second time with equally good results. I just add the marinade and frozen wings to a big bowl, toss and then th...
2/6/2015
I made about 40 or so wings with this recipe during the Patriots super bowl win. All my friends loved them. The party was about 9 people.
11/30/2018
Used apple juice and rice wine vinegar in place of the dry sherry.
3/4/2018
I made this for a potluck. I marinated the chicken wings overnight in the refrigerator. The wings were a big hit. Simple recipe with great results!