Simple Marinated Chicken Wings

Name: Simple Marinated Chicken Wings
Prep time: 5 min
Cook time: 1 h
Total time: 3 h 5 min
Yield: 6 servings
Ingredients: 5 tablespoons soy sauce; ¼ cup brown sugar; 2 tablespoons dry sherry; 1 teaspoon prepared yellow mustard; ½ teaspoon garlic powder; 24 chicken wings

Rating: 4.64 stars

22 Ratings
14 Reviews
8 Photos

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

By ginag

Gallery

Recipe Summary

prep:

5 mins

cook:

1 hr

additional:

2 hrs

total:

3 hrs 5 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

5 tablespoons soy sauce
¼ cup brown sugar
2 tablespoons dry sherry
1 teaspoon prepared yellow mustard
½ teaspoon garlic powder
24 chicken wings

Directions

Step 1

Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.

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Step 2

Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
Step 3

Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Nutrition Facts

Per Serving:

303 calories; protein 25.6g; carbohydrates 7.9g; fat 17.9g; cholesterol 77.3mg; sodium 868.4mg. Full Nutrition

Reviews (14)

Most helpful positive review

Tankee

07/03/2011

This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar half a teaspoon on garlic powder and half a teasppon of salt and black pepper after it is done to give that final seasoning. Read More

Helpful

(43)

22 Ratings

5 star values: 16
4 star values: 5
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Tankee

07/03/2011

Helpful

(43)

mjb36

03/29/2012

I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the marinade for 10 mins at 425 degrees. Very tastey! Read More

Helpful

(28)

anamealreadyinuse

02/02/2014

This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu cheese after cooking, however. I'd recommend a more asian dipping sauce. We also placed the wings on a broiler pan @ 410 degrees to drain as we like our wings super crispy and this did the trick without frying. Read More

Helpful

(11)

NancyLynnQC

02/18/2013

Loved by all. Marinated 24 hours perfect results. Read More

Helpful

(10)

CookieMonster

05/26/2017

Great recipe! I've made it two times now, substituted Madeira for the sherry the second time with equally good results. I just add the marinade and frozen wings to a big bowl, toss and then thaw the wings in the marinade in the fridge overnight. They came out perfectly juicy and flavourful both times. Officially making this my go to recipe for asian style marinated wings. Also love that all the ingredients are things I usually keep on hand. Read More

Helpful

(5)

Alazae Gray

07/19/2014

Wow! Simply stunning! Read More

Helpful

(3)

Zach'sBaba

02/04/2019

It was really good, but I didn't any cherry so I searched our liquor cabinet (lol) and substituted it with cognac! It was really good. Then when I removed it from the oven, I placed the wings in a bowl, and poured the drippings through a sieve into a small sauce pan, brought this to a boil and added a mixture of water and cornstarch then poured it over the wings and gave it a gentle shake. Read More

Helpful

(3)

Mike