Rating: 4.5 stars
18 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Recipe Summary

cook:
1 hr
additional:
2 hrs
total:
3 hrs 5 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.

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  • Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.

  • Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Nutrition Facts

303 calories; protein 25.6g; carbohydrates 7.9g; fat 17.9g; cholesterol 77.3mg; sodium 868.4mg. Full Nutrition
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