-
-
My review
Simple Marinated Chicken Wings
2
ginag
"These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 5 m servings 303Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
- Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 13Most helpful
Most positive
Least positive
Newest
7/3/2011
This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teas...
3/29/2012
I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the mar...
2/2/2014
This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu chees...
5/26/2017
Great recipe! I've made it two times now, substituted Madeira for the sherry the second time with equally good results. I just add the marinade and frozen wings to a big bowl, toss and then th...
2/6/2015
I made about 40 or so wings with this recipe during the Patriots super bowl win. All my friends loved them. The party was about 9 people.
2/4/2019
It was really good, but I didn't any cherry so I searched our liquor cabinet (lol) and substituted it with cognac! It was really good. Then when I removed it from the oven, I placed the wings i...
2/3/2019
I halved the recipe and put this on two chicken breasts and put it on a sheet pan with veggies to make a great one dish dinner. Super delicious