Ingredients3 h 5 m servings 303
- Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
- Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
Per Serving: 303 calories; 17.9 7.9 25.6 77 868 Full nutrition
ReviewsRead all reviews 11
This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teas...
I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the mar...
This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu chees...
Great recipe! I've made it two times now, substituted Madeira for the sherry the second time with equally good results. I just add the marinade and frozen wings to a big bowl, toss and then th...
I made about 40 or so wings with this recipe during the Patriots super bowl win. All my friends loved them. The party was about 9 people.
Used apple juice and rice wine vinegar in place of the dry sherry.