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Simple But Awesome Lemon Pepper Pork Chops

Rated as 4 out of 5 Stars

"This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat."
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Ingredients

50 m servings 563 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Nutrition Facts


Per Serving: 563 calories; 56.3 g fat; 1.4 g carbohydrates; 14 g protein; 98 mg cholesterol; 587 mg sodium. Full nutrition

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Reviews

Read all reviews 261
  1. 340 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops in the dish. I dotted the chops with a little butter, added the seasonings (including a little garli...

Most helpful critical review

BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put them on my oven rack, the oil leaked out and started a fire in my oven that smoked up the entire hous...

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BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put them on my oven rack, the oil leaked out and started a fire in my oven that smoked up the entire hous...

I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops in the dish. I dotted the chops with a little butter, added the seasonings (including a little garli...

This recipe was great!!! I did all the steps but added a few extra things: 2 tsp of Worcestershire sauce instead of 1, salt/pepper & seasoning salt, and I added freshly minced garlic to the top ...

I liked this recipe! I was concerned about the amount of olive oil and butter for each chop since I was using boneless chops, so I halved the amount of olive oil and butter for each foil wrappe...

This was very good. I made it using the exact ingredients and cooking instructions, except I browned the chops first. I cook on 350 for 30 minutes, then lowered to 200 for 15 minutes, because I ...

This recipe was simple & tasty. For 8 thin cut chops, after seasoning them I put 4 T of olive oil in a glass pan & rubbed the pc's in it. Then in the same pan put 2T of melted butter mixed w/wor...

Easy and simple recipe! Make sure to put the wrapped chops in a baking dish to catch the leaking oil. I halved the oil and butter--next time I will 1/4 the amount. You just don't need nearly ...

I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before baking. I added some more lemon pepper and w. sauce before baking and they turned out GREAT!

Not at all awesome, other than for its simplicity. Despite the generous amount of lemon-pepper I used, the taste was rather bland. My husband had to add a dash of barbecue sauce to give the stuf...