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Slow Baked Beef Brisket with Gravy

Rated as 4.76 out of 5 Stars

"Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)"
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4 h 10 m servings 382
Original recipe yields 8 servings


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  1. Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
  2. Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
  3. Bake in the preheated oven until very tender, 4 to 5 hours.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 382 calories; 30.4 7.7 19.2 70 1271 Full nutrition

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Read all reviews 17
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I submitted this recipe and just wanted to mention that I do not drain the mushrooms, the juice is needed for the gravy. Enjoy!

Totally easy. Melt-in-your-mouth! The Brisket came out wonderful! I was out of garlic powder & simply used salt. The onion soup mix was the key. I also substituted the beef gravy for beef br...

I made this tonight with a few minor adjustments. I used garlic instead of garlic salt and seasoned salt in place on meat tenderizer. And I did not have beef gravy, so I just add water to the it...

I love this recipe! It is perfect for an afternoon when there's no time to cook, and it tastes fabulous!! My girls love it!!

I have made brisket in the past, but this was so good. My family and I enjoyed it so much. Very easy and very tasty.

This recipe was a big hit in my house. It is simple to make and very tasty.

Its good, but I would have preferred it a little more tender.

I had leftover brisket I had cooked over the weekend. This was just the ticket to get a hot meal on the table in a hurry! I really liked the flavors. My DS is not a fan of mushrooms so I left th...

very nice use for brisket, turned out very flavorful, was easy to make, just put it in the oven and forget it. the only change i made was to cut back on the salt, by about half. i had it with ma...