Pamela's Peachy Meringue Tart
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!
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Recipe Summary
Ingredients
Directions
Cook's Notes
All ovens are different. You will need to play with the cooking temperature and time on the meringues. Faster oven and faster time if you want the meringue to be chewier. Slower, longer for crispier.
Be gentle when handling; meringue can be extremely fragile. Assemble the tart at the last minute; meringue gets soggy very quickly.