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Best Oatmeal Raisin Cookies EVER

cakegirl

"These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies."
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Ingredients

1 h 25 m servings 217 cals
Original recipe yields 24 servings (2 dozen)

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 217 calories; 8.9 g fat; 31.5 g carbohydrates; 3.5 g protein; 44 mg cholesterol; 128 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form n...

Most helpful critical review

Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.

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I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form n...

Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.

Smooth texture and a cloying mouthfeel, the flour seemed to bury the flavor and texture of the oatmeal and raisins. With a singular spice, the flavor was very monothematic. I thought they defini...

This recipe is very easy and quick.

Bland. Tastes more of flour than oatmeal or raisins.

I made these again and made some modifications that will make these the best best . . 1/2 cup more raisins, more cinnamon and a tsp vanilla . . i usually measure with my palm . . .so try it . . ...

They tasted just fine but I wasn't a huge fan of this recipe. They seemed almost like scones. Add some lemon curd and you got breakfast!

The dough was yummy, I did not have a cookie yet but my husband did & he said it was a very good cookie. He did say they were crunchy & I happen to like my cookies on the softer side. I had to a...

Next batch I will double the raisins