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I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form n...
Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.
I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form n...
Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.
Smooth texture and a cloying mouthfeel, the flour seemed to bury the flavor and texture of the oatmeal and raisins. With a singular spice, the flavor was very monothematic. I thought they defini...
I made these again and made some modifications that will make these the best best . . 1/2 cup more raisins, more cinnamon and a tsp vanilla . . i usually measure with my palm . . .so try it . . ...
They tasted just fine but I wasn't a huge fan of this recipe. They seemed almost like scones. Add some lemon curd and you got breakfast!
The dough was yummy, I did not have a cookie yet but my husband did & he said it was a very good cookie. He did say they were crunchy & I happen to like my cookies on the softer side. I had to a...