-
-
My review
Best Oatmeal Raisin Cookies EVER
0
cakegirl
"These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 217Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1416 Ratings
-
-
-
-
-
Most helpful positive review
7/17/2011
I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form n...
Most helpful critical review
7/20/2011
Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.
Most helpful
Most positive
Least positive
Newest
7/17/2011
I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form n...
7/20/2011
Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.
8/5/2011
Smooth texture and a cloying mouthfeel, the flour seemed to bury the flavor and texture of the oatmeal and raisins. With a singular spice, the flavor was very monothematic. I thought they defini...
10/6/2011
I made these again and made some modifications that will make these the best best . . 1/2 cup more raisins, more cinnamon and a tsp vanilla . . i usually measure with my palm . . .so try it . . ...
2/19/2017
They tasted just fine but I wasn't a huge fan of this recipe. They seemed almost like scones. Add some lemon curd and you got breakfast!
12/23/2016
The dough was yummy, I did not have a cookie yet but my husband did & he said it was a very good cookie. He did say they were crunchy & I happen to like my cookies on the softer side. I had to a...