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My review
Best Oatmeal Raisin Cookies EVER
cakegirl
"These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies."
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Ingredients
1 h 25 m servings 217 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 217 calories; 8.9 g fat; 31.5 g carbohydrates; 3.5 g protein; 44 mg cholesterol; 128 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
7/17/2011
I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form n...
Most helpful critical review
7/20/2011
Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.
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7/17/2011
I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form n...
7/20/2011
Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.
8/5/2011
Smooth texture and a cloying mouthfeel, the flour seemed to bury the flavor and texture of the oatmeal and raisins. With a singular spice, the flavor was very monothematic. I thought they defini...
10/6/2011
I made these again and made some modifications that will make these the best best . . 1/2 cup more raisins, more cinnamon and a tsp vanilla . . i usually measure with my palm . . .so try it . . ...
2/19/2017
They tasted just fine but I wasn't a huge fan of this recipe. They seemed almost like scones. Add some lemon curd and you got breakfast!
12/23/2016
The dough was yummy, I did not have a cookie yet but my husband did & he said it was a very good cookie. He did say they were crunchy & I happen to like my cookies on the softer side. I had to a...