These delicious chocolate chip cookies are almost no-fail. No matter what you do with it, they always seem to turn out. Even my ten year old daughter can make them and they still turn out. They are very rich and yummy.

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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.

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  • In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.

  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.

Nutrition Facts

235.3 calories; protein 2.3g 5% DV; carbohydrates 32.9g 11% DV; fat 11.7g 18% DV; cholesterol 26.3mg 9% DV; sodium 169.6mg 7% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/04/2012
I cut this recipe in half EXCEPT the chocolate chips--I used a full bag. My cookies were done at nine minutes baked at 350. I let them cool on the baking sheet for a minute before pulling them off to cool on the kitchen counter (I don't use cookie racks to cool my cookies--I've always found I get a softer cookie if I let them cool on the kitchen counter.) These turned out like any good chocolate chip cookie just like they should. The boys enjoyed them. I think these would be good if I added pecans next time. Read More
(16)

Most helpful critical review

Rating: 2 stars
05/27/2014
the cookies came out tasting fishy why? Read More
(1)
17 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
06/04/2012
I cut this recipe in half EXCEPT the chocolate chips--I used a full bag. My cookies were done at nine minutes baked at 350. I let them cool on the baking sheet for a minute before pulling them off to cool on the kitchen counter (I don't use cookie racks to cool my cookies--I've always found I get a softer cookie if I let them cool on the kitchen counter.) These turned out like any good chocolate chip cookie just like they should. The boys enjoyed them. I think these would be good if I added pecans next time. Read More
(16)
Rating: 4 stars
07/24/2011
These cookies had a great taste but for some reason the texture was more like a biscuit. Read More
(10)
Rating: 4 stars
07/26/2011
fantastic recipe. they took a little longer than listed to cook but I think that was my oven more than anything. Read More
(8)
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Rating: 5 stars
07/19/2012
Awesome recipe! I've made these cookies twice. The second time I added white chocolate chips pecans and raisins. It's quick and easy to make and they're just delicious:) Read More
(7)
Rating: 5 stars
08/19/2013
These came out perfectly for someone who can't quite get the hang of baking (especially cookies) so this is definitely a well named recipe No-Fail. Will be using this one again and again! Read More
(2)
Rating: 5 stars
08/08/2012
Wonderful recipe! Followed the recipe exactly and the cookies turned out perfect! Read More
(1)
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Rating: 3 stars
07/26/2012
Its was good but not perfect. The outside was crunchy and the inside is chewy. Not bad. Read More
(1)
Rating: 2 stars
05/27/2014
the cookies came out tasting fishy why? Read More
(1)
Rating: 5 stars
02/23/2016
They turned out so perfect. Read More