Mexican Flan Cakes
Spice cake adds a wonderful twist to this Mexican delight!
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note
If you cannot find cajeta (in the Mexican aisle at the store) you can substitute it by making it. You'll need a can of sweetened condensed milk and 2 teaspoons vanilla. In a pan on the stove (medium heat), pour the sweetened condensed milk and boil it down (low heat) until it caramelizes...about 30 minutes, then add vanilla. Done!
Nutrition Facts
Per Serving:
394 calories; protein 9.5g; carbohydrates 54.2g; fat 15.8g; cholesterol 99.6mg; sodium 353.6mg.
Full Nutrition