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Avocado Pineapple Salad

Rated as 4.62 out of 5 Stars
0

"Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired."
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Ingredients

20 m servings 77
Original recipe yields 12 servings

Directions

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  1. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Nutrition Facts


Per Serving: 77 calories; 5 8.7 1.1 0 149 Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I reduced the salt to 1/2 teaspoon.

Most helpful critical review

I don't know what to think of this? I have eaten mango salsa, which is a little like this. However, the flavors aren't seeming to blend to me for some reason. I would suggest using fresh pineapp...

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This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I reduced the salt to 1/2 teaspoon.

I used a jalapeno pepper instead of a serrano pepper. Colorful great tasting salad!

This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regul...

Healthy, yummy, exotic! Do use lime, it's essential. I used Jalapeno pepper instead.

FABULOUS! I didn't have a pepper on hand so left that out but otherwise followed the recipe exactly!

This is so good! Very light, refreshing, and addicting! Like others, I used jalapeño instead of serrano. Next time I might add cilantro. This recipe is a keeper!

This is a delicious combination of flavors. I leave out the onion because I'm not a fan. I've also made it with mango instead of pineapple, which is equally good and almost exactly like another ...

WOW! This was delicious, and hotter than HADES because I forgot to seed the serranos. I took this to my weekly women & wine group, and it was an instant hit! All raved about the dish, yet no o...

Thanks for sharing a very good recipe. Made half the recipe and still had leftovers. Used less salt because we watch our sodium and used red pepper flakes because I didn't have a fresh pepper. ...