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My review
Avocado Pineapple Salad
Jackie
"Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired."
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Ingredients
20 m servings 77 calsOriginal recipe yields 12 servings
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Per Serving: 77 calories; 5 g fat; 8.7 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 149 mg sodium. Full nutrition
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Read all reviews 1823 Ratings
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Most helpful positive review
7/21/2011
This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I reduced the salt to 1/2 teaspoon.
Most helpful critical review
3/10/2012
I don't know what to think of this? I have eaten mango salsa, which is a little like this. However, the flavors aren't seeming to blend to me for some reason. I would suggest using fresh pineapp...
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7/21/2011
This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I reduced the salt to 1/2 teaspoon.
7/10/2011
I used a jalapeno pepper instead of a serrano pepper. Colorful great tasting salad!
7/9/2011
This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regul...
9/4/2011
Healthy, yummy, exotic! Do use lime, it's essential. I used Jalapeno pepper instead.
8/1/2011
FABULOUS! I didn't have a pepper on hand so left that out but otherwise followed the recipe exactly!
2/24/2012
This is so good! Very light, refreshing, and addicting! Like others, I used jalapeño instead of serrano. Next time I might add cilantro. This recipe is a keeper!
9/20/2011
This is a delicious combination of flavors. I leave out the onion because I'm not a fan. I've also made it with mango instead of pineapple, which is equally good and almost exactly like another ...
2/24/2012
WOW! This was delicious, and hotter than HADES because I forgot to seed the serranos. I took this to my weekly women & wine group, and it was an instant hit! All raved about the dish, yet no o...