Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.
I don't know what to think of this? I have eaten mango salsa which is a little like this. However the flavors aren't seeming to blend to me for some reason. I would suggest using fresh pineapple. I used some of pineapple on the store shelves. It didn't give it a bright color. Also sitting in juice it may have made it more sweet than it should be for the recipe. The pineapples are very dominant in this. I used lemon juice instead of lime juice. Maybe the lime is needed. I also subbed jalepeno for the serrano like most others. Now I just have to figure out some way to use this the best way. On the first day I used it on a quesadilla which was okay. It made it kind of sweet. I did half of the recipe and it still made about 2 full cups easily. I hate to waste food but it has been sitting in my fridge so the rest will more likely get tossed.
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This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regular rotation.
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This is so good! Very light refreshing and addicting! Like others I used jalapeño instead of serrano. Next time I might add cilantro. This recipe is a keeper!
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This is a delicious combination of flavors. I leave out the onion because I'm not a fan. I've also made it with mango instead of pineapple which is equally good and almost exactly like another salad I've made (that one is served with a lime-cumin grilled chicken breast and cilantro vinaigrette which is excellent).
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WOW! This was delicious and hotter than HADES because I forgot to seed the serranos. I took this to my weekly women & wine group and it was an instant hit! All raved about the dish yet no one complained about the heat -- it might have been the wine not talkin'... I'll definitely make again and try taking out those pesky seeds.
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I don't know what to think of this? I have eaten mango salsa which is a little like this. However the flavors aren't seeming to blend to me for some reason. I would suggest using fresh pineapple. I used some of pineapple on the store shelves. It didn't give it a bright color. Also sitting in juice it may have made it more sweet than it should be for the recipe. The pineapples are very dominant in this. I used lemon juice instead of lime juice. Maybe the lime is needed. I also subbed jalepeno for the serrano like most others. Now I just have to figure out some way to use this the best way. On the first day I used it on a quesadilla which was okay. It made it kind of sweet. I did half of the recipe and it still made about 2 full cups easily. I hate to waste food but it has been sitting in my fridge so the rest will more likely get tossed.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regular rotation.
This is so good! Very light refreshing and addicting! Like others I used jalapeño instead of serrano. Next time I might add cilantro. This recipe is a keeper!
This is a delicious combination of flavors. I leave out the onion because I'm not a fan. I've also made it with mango instead of pineapple which is equally good and almost exactly like another salad I've made (that one is served with a lime-cumin grilled chicken breast and cilantro vinaigrette which is excellent).
WOW! This was delicious and hotter than HADES because I forgot to seed the serranos. I took this to my weekly women & wine group and it was an instant hit! All raved about the dish yet no one complained about the heat -- it might have been the wine not talkin'... I'll definitely make again and try taking out those pesky seeds.
I don't know what to think of this? I have eaten mango salsa which is a little like this. However the flavors aren't seeming to blend to me for some reason. I would suggest using fresh pineapple. I used some of pineapple on the store shelves. It didn't give it a bright color. Also sitting in juice it may have made it more sweet than it should be for the recipe. The pineapples are very dominant in this. I used lemon juice instead of lime juice. Maybe the lime is needed. I also subbed jalepeno for the serrano like most others. Now I just have to figure out some way to use this the best way. On the first day I used it on a quesadilla which was okay. It made it kind of sweet. I did half of the recipe and it still made about 2 full cups easily. I hate to waste food but it has been sitting in my fridge so the rest will more likely get tossed.
