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Wine Marinade

sal

"Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken."
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Ingredients

10 m servings 49 cals
Original recipe yields 6 servings

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Directions

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Nutrition Facts


Per Serving: 49 calories; 0 g fat; 9.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1204 mg sodium. Full nutrition

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Reviews

Read all reviews 42
  1. 51 Ratings

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Most helpful positive review

This marinade is delicious and I used it with a nice pork chop. I didn't have long to marinate this so I just baked it in the oven and let the sauce reduce and thicken. I substituted real ging...

Most helpful critical review

Apparently I dont like soy sauce. I've never used it before, and I think I let the pork sit too long in the marinade. But once I cooked it, ALL I could taste is the soy sauce. I think if maybe I...

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This marinade is delicious and I used it with a nice pork chop. I didn't have long to marinate this so I just baked it in the oven and let the sauce reduce and thicken. I substituted real ging...

We used this marinade on a pork tenderloin this evening and we just loved it! I usually don't care for marinades that are heavy on the soy sauce, but I was impressed how well it turned out. We...

I doubled the amount of red wine and added less soy and half the sugar and they are awesome!

I changed the recipe a little bit based on what I had in the house. I only had a soy sauce marinade, which is really just soy sauce and sugar. So I used 3/4 cups of the marinade instead of 1/2...

I used this on chicken kabobs which I marinated for about 4 hours before grilling. The resulting chicken was tender and moist with a mildly sweet flavor. Very tasty!

This is a regular in our house. The only change I made was to flip the soy sauce and wine measurements.

This was great! I marinated fresh pork in this overnight, and it was delicious! I added extra garlic (probably double), and a bit extra ginger to give it a little more kick. I will definitely us...

I really liked this marinade. It gave my pork chops LOTS of flavor. I used splenda instead of real sugar and I used Merlot for the wine. I put slightly less molasses because it's so strong. Very...

Apparently I dont like soy sauce. I've never used it before, and I think I let the pork sit too long in the marinade. But once I cooked it, ALL I could taste is the soy sauce. I think if maybe I...