Rating: 4 stars
16 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0

This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

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  • Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.

  • Roast the green beans in the preheated oven until cooked through, about 20 minutes.

  • Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

Cook's Note:

Feel free to use 1 teaspoon minced fresh dill in place of the dried dill.

Nutrition Facts

139 calories; protein 4.2g; carbohydrates 18.4g; fat 7g; sodium 351.7mg. Full Nutrition
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