Roasted Green Beans with Dill Vinaigrette
Servings Per Recipe: 4
Calories: 139.2
% Daily Value *
protein: 4.2g 8 %
carbohydrates: 18.4g 6 %
dietary fiber: 7.8g 31 %
sugars: 4.2g
fat: 7g 11 %
saturated fat: 1g 5 %
vitamin a iu: 1574.4IU 32 %
niacin equivalents: 2.4mg 19 %
vitamin b6: 0.2mg 11 %
vitamin c: 37.1mg 62 %
folate: 84mcg 21 %
calcium: 87.6mg 9 %
iron: 2.5mg 14 %
magnesium: 57.8mg 21 %
potassium: 490.1mg 14 %
sodium: 351.7mg 14 %
thiamin: 0.2mg 19 %
calories from fat: 63.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.