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My review
Roasted Green Beans with Dill Vinaigrette
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Annexa
"This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted."
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Ingredients
35 m servings 139Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
- Roast the green beans in the preheated oven until cooked through, about 20 minutes.
- Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
7/18/2011
Overall, a nice side dish and the vinaigrette is very good. I chose to steam my green beans vs. roasting which I'm sure made a differnce. I like to see a nice lively green color on my beans wit...
Most helpful critical review
7/4/2011
Everyone in my family did like these and thought they would appreciate them again... but... not my favorite for sure. Might have something to do with me not really liking Green Beans. I thought ...
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7/18/2011
Overall, a nice side dish and the vinaigrette is very good. I chose to steam my green beans vs. roasting which I'm sure made a differnce. I like to see a nice lively green color on my beans wit...
7/4/2011
Everyone in my family did like these and thought they would appreciate them again... but... not my favorite for sure. Might have something to do with me not really liking Green Beans. I thought ...
8/31/2011
Delicious! I added freshly grated parmesan cheese at the end. I also used honey dijon mustard instead.
11/24/2011
In my opinion, the roasted green beans were good. However, when I added the vinegarette, it was gross! I put parmesan on them and it was even nastier. My husband, on the other hand, said that he...
3/18/2013
Loved this recipe - the beans were tender crisp, and the vinaigrette a nice, light touch. I dusted them with a little granulated garlic when I tossed the beans with the oil & salt before roastin...
2/14/2012
My husband made these for me for Valentine's Day with herb crusted salmon and mashed sweet potatoes. So yum! They taste decadent because they're creamy -- but it's deceiving because it's the mus...
1/6/2013
I made this for a gathering of friends and they loved it. I even had requests for the recipe. Thanks for a great dish! :)
10/13/2012
*I followed the recipe exactly* I thought this recipe was ok. The beans were edible but there was something about it that was a little weird. It is unlikely that I will ever make this recipe aga...