LIVE

This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

    Advertisement
  • Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.

  • Roast the green beans in the preheated oven until cooked through, about 20 minutes.

  • Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

Cook's Note:

Feel free to use 1 teaspoon minced fresh dill in place of the dried dill.

Nutrition Facts

139 calories; protein 4.2g; carbohydrates 18.4g; fat 7g; sodium 351.7mg. Full Nutrition
Advertisement

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/19/2011
Overall, a nice side dish and the vinaigrette is very good. I chose to steam my green beans vs. roasting which I'm sure made a differnce. I like to see a nice lively green color on my beans with a snap to them vs. a dark color and basically over cooked... Read More
(39)

Most helpful critical review

Rating: 3 stars
07/05/2011
Everyone in my family did like these and thought they would appreciate them again... but... not my favorite for sure. Might have something to do with me not really liking Green Beans. I thought the texture from roasting them was off and if I must have green beans I prefer them with a lot of crunch. These seems more tough then crunchy to me.... but again like I said my wife daughter and son in law said they really liked them. The dill Vinaigrette was good and I might try that again on fresh quick blanched beans just for kicks. Read More
(14)
15 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
07/19/2011
Overall, a nice side dish and the vinaigrette is very good. I chose to steam my green beans vs. roasting which I'm sure made a differnce. I like to see a nice lively green color on my beans with a snap to them vs. a dark color and basically over cooked... Read More
(39)
Rating: 3 stars
07/04/2011
Everyone in my family did like these and thought they would appreciate them again... but... not my favorite for sure. Might have something to do with me not really liking Green Beans. I thought the texture from roasting them was off and if I must have green beans I prefer them with a lot of crunch. These seems more tough then crunchy to me.... but again like I said my wife daughter and son in law said they really liked them. The dill Vinaigrette was good and I might try that again on fresh quick blanched beans just for kicks. Read More
(14)
Rating: 5 stars
08/31/2011
Delicious! I added freshly grated parmesan cheese at the end. I also used honey dijon mustard instead. Read More
(8)
Advertisement
Rating: 2 stars
11/24/2011
In my opinion the roasted green beans were good. However when I added the vinegarette it was gross! I put parmesan on them and it was even nastier. My husband on the other hand said that he loved the greenbean dish. He did not like the added Parmesan tho. Read More
(3)
Rating: 5 stars
03/18/2013
Loved this recipe - the beans were tender crisp and the vinaigrette a nice light touch. I dusted them with a little granulated garlic when I tossed the beans with the oil & salt before roasting. Will definitely make again! Read More
(1)
Rating: 5 stars
02/14/2012
My husband made these for me for Valentine's Day with herb crusted salmon and mashed sweet potatoes. So yum! They taste decadent because they're creamy -- but it's deceiving because it's the mustard that makes them creamy! Love love love! Read More
(1)
Advertisement
Rating: 5 stars
02/17/2019
Very good. I added goat cheese and pine nuts at the end. Delicious! Read More
Rating: 4 stars
08/25/2019
Nice change to roasted vegetables. Will definitely make again. For me with cheese and few crackers makes a complete meal! Read More
Rating: 5 stars
01/06/2013
I made this for a gathering of friends and they loved it. I even had requests for the recipe. Thanks for a great dish!:) Read More