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Our Favorite Balsamic Vinaigrette
April 18, 2013

OMG-This is grrreat!! I made the dressing last night but didn't use it until this evening with a spring mix salad I prepared myself with fresh veggies. I could taste the sweetness of the honey & the mellow flavour of aged balsamic vinegar with every bite. The best part is that it wasn't necessary to shake the jar again after the first time I shook it 28 HOURS earlier! This is by far the best balsamic vinaigrette I've ever made because it's not oily or tangy, and it doesn't separate after sitting for a day in the refrigerator. I absolutely LOVED IT!!!

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