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Our Favorite Balsamic Vinaigrette

Rated as 4.8 out of 5 Stars
71

"This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory."
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Ingredients

10 m servings 133
Original recipe yields 8 servings

Directions

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  1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts


Per Serving: 133 calories; 13.5 3.2 0.2 0 38 Full nutrition

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Reviews

Read all reviews 251
  1. 356 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

About 30 years ago, I was watching a cooking show where they were making salad dressing. They said that if you added mustard, it would act like a binder between the oil and vinegar. They said ...

Most helpful critical review

This seems more like a honey mustard vinaigrette than a balsamic vinaigrette.

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About 30 years ago, I was watching a cooking show where they were making salad dressing. They said that if you added mustard, it would act like a binder between the oil and vinegar. They said ...

Hi! This is my recipe and I want to let you know that I only use a really good quality balsamic for this which tends to be sweet. If you do use a lesser quality vinegar you may need to add a ...

Simple and delicious! Definitely use a good quality balsamic and you can't go wrong. This has a nice sweetness to it - perfect over mixed greens! Thanks for a great recipe MATTSBELLY!

I'm not typically a fan of balsamic vinegar, but I did like this dressing. Neither overly sweet nor overly tangy, tho' I did adjust the oil and vinegar to the 3:1 ratio I prefer.

This is incredible. I made this early this morning so it would have time to set before dinner. I did increase the garlic but that's really a matter of personal taste. I think this would be reall...

The first words out of my daughter’s mouth were “This is really great dressing, where did you get it?” When I told her I got it on AR, she immediately wanted the recipe. This dressing had the ...

FABULOUS!!!! I made a grilled romaine lettuce salad with roasted yellow & red cherry tomatoes, roasted red pepper and topped with feta, with this dressing on the side. Our main dish was Korean B...

Excellent dressing! It went perfectly with some of my favorite salad ingredients: romaine, spinach, bleu cheese, sunflower nuts and craisins. I will be making this again!

OMG-This is grrreat!! I made the dressing last night but didn't use it until this evening with a spring mix salad I prepared myself with fresh veggies. I could taste the sweetness of the honey &...