Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

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Nutrition Facts

95.4 calories; 0.1 g protein; 4.1 g carbohydrates; 0 mg cholesterol; 98.2 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/19/2011
This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a perfect topping for the salad greens I served with a Chicken Cordon Bleu dish and balsamic glazed asparagus. My husband asked to have this dressing on a regular basis... quite a compliment! Thanks for sharing! Read More
(24)

Most helpful critical review

Rating: 2 stars
07/03/2012
Sorry we didn't like it. No real flavor. Sorry. Read More
(1)
27 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/18/2011
This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a perfect topping for the salad greens I served with a Chicken Cordon Bleu dish and balsamic glazed asparagus. My husband asked to have this dressing on a regular basis... quite a compliment! Thanks for sharing! Read More
(24)
Rating: 4 stars
12/10/2011
Pretty nice dressing. Not too sweet but sweet enough for me anyway. Works really well with fruit (ie. blueberries strawberries) in your salad. This will be a keeper for me. Read More
(10)
Rating: 5 stars
07/02/2012
Very light and tasty - this dressing is ideal for a summer salad. It's a little on the thin side but there is no "thickener" in this recipe so that's to be expected and actually allows you to use less of it. Read More
(5)
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Rating: 5 stars
05/29/2012
AMAZING! I followed the recipe almost exact. I did not use the grated orange peel. I put it on our spinach feta sunflower seed and mandarine orange salad and my picky spinach "hater" couldn't get enough of the salad! And it was so easy!! Thanks for posting! Read More
(3)
Rating: 5 stars
06/09/2012
It's a slightly runny dressing but the flavor is amazing. It was absolutely perfect for my citrus marinated chicken and greens salad. Has just enough sweetness with just enough kick. I did not have white-wine vinegar so I used red-wine vinegar instead but it turned out beautifully anyway. Just don't use full white vinegar--too much tang that way. Really excellent and pretty simple recipe. I used organic honey with no ingredients other than 'honey' in it. I highly recommend it for a slightly sweet dressing for any bitter greens or chicken salads. Read More
(3)
Rating: 5 stars
07/02/2012
Nice dressing! Fruity not too sweet good with the pepper... I think I will reduce a cup of orange juice first next time to give it a little more orange juice taste. Will keep this recipe! Read More
(3)
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Rating: 5 stars
01/22/2015
I did some changes i used wine vinegar did not have white a chopped garlic 2 tablespoon of white sugar and 1 spoon of a dijon mustard...love it sweeter but not to much the garlic did his part....perfect balance Read More
(2)
Rating: 5 stars
03/26/2012
So fresh and tasty. This was a breeze to make and the hubby and I both said yum. Read More
(2)
Rating: 5 stars
03/08/2013
Delicious! Light fresh sweet and sour. Everyone in my family loved it. I only let it sit for a little over and hour and it was still great. Can't wait to try it tomorrow after it sits overnight. Thank-you for a great dressing that I can add to my repertoire! Read More
(1)
Rating: 2 stars
07/03/2012
Sorry we didn't like it. No real flavor. Sorry. Read More
(1)