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Easy Raspberry Vinaigrette Dressing

Rated as 4.43 out of 5 Stars

"Easy raspberry vinaigrette using simple ingredients."
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Ingredients

5 m servings 172 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 172 calories; 18 g fat; 3.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 97 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so ...

Most helpful critical review

I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is, I would rate this recipe with 1-star, as I felt the vinaigrette had too much vinegar and oil in it, plus I tho...

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Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so ...

I cut this recipe in half to try it. I used seedless/sugar free raspberry preserves and no salt. This had the right amount of tangy-ness. Went great with my grilled chicken salad. Now I'm ma...

Good recipe and simple. I added half teaspoon of Dijon mustard and another teaspoon of jam to emulsify the mix

This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!!

I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is, I would rate this recipe with 1-star, as I felt the vinaigrette had too much vinegar and oil in it, plus I tho...

i tried this receipe and loved it. but I used malt vinegar and a teaspoon of djon mustard. I used it on to of a spinach and strawberry salad. was to die for

Fabulous!! Kids, neighbor...we all loved it. Soo simple. If you don't have rasberry...any jam will work! YUMMY!!!

Simply delicious. Very easy to make. I'll definitely will keep making it. It's a keeper!

Excellent taste