Easy raspberry vinaigrette using simple ingredients.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.

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Nutrition Facts

172 calories; proteing; carbohydrates 3.3g 1% DV; fat 18g 28% DV; cholesterolmg; sodium 0.4mg. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/22/2011
Fabulous vinaigrette! Easy to make yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so good. I used rice wine vinegar vs. white vinegar because it's milder and sweeter. I also used low sugar seedless raspberry jam and upped that a bit 'til I got the consistency and taste I wanted. Poppyseeds would be a great addition but this was fine as is and was perfect over mixed salad greens with thin sliced red onion Granny Smith apple toasted walnuts dried cranberries and a bit of feta cheese sprinkled over top - YUM! Read More
(60)

Most helpful critical review

Rating: 1 stars
01/10/2012
I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is I would rate this recipe with 1-star as I felt the vinaigrette had too much vinegar and oil in it plus I thought it needed a bit sugar salt and pepper and a tad bit more of jam. With the modifications I made I would rate this vinaigrette dressing with 5 stars. Read More
(6)
33 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
07/22/2011
Fabulous vinaigrette! Easy to make yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so good. I used rice wine vinegar vs. white vinegar because it's milder and sweeter. I also used low sugar seedless raspberry jam and upped that a bit 'til I got the consistency and taste I wanted. Poppyseeds would be a great addition but this was fine as is and was perfect over mixed salad greens with thin sliced red onion Granny Smith apple toasted walnuts dried cranberries and a bit of feta cheese sprinkled over top - YUM! Read More
(60)
Rating: 5 stars
07/21/2011
I cut this recipe in half to try it. I used seedless/sugar free raspberry preserves and no salt. This had the right amount of tangy-ness. Went great with my grilled chicken salad. Now I'm making another batch for lunch tomorrow. It does start to separate so really mix well before serving. Read More
(36)
Rating: 4 stars
07/22/2011
Good recipe and simple. I added half teaspoon of Dijon mustard and another teaspoon of jam to emulsify the mix Read More
(16)
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Rating: 1 stars
01/10/2012
I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is I would rate this recipe with 1-star as I felt the vinaigrette had too much vinegar and oil in it plus I thought it needed a bit sugar salt and pepper and a tad bit more of jam. With the modifications I made I would rate this vinaigrette dressing with 5 stars. Read More
(6)
Rating: 5 stars
01/26/2012
This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!! Read More
(5)
Rating: 5 stars
12/14/2011
Fabulous!! Kids neighbor...we all loved it. Soo simple. If you don't have rasberry...any jam will work! YUMMY!!! Read More
(4)
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Rating: 4 stars
04/22/2012
i tried this receipe and loved it. but I used malt vinegar and a teaspoon of djon mustard. I used it on to of a spinach and strawberry salad. was to die for Read More
(4)
Rating: 4 stars
09/01/2011
Simply delicious. Very easy to make. I'll definitely will keep making it. It's a keeper! Read More
(4)
Rating: 5 stars
06/10/2016
Excellent vinaigrette recipe! I did change it a bit by using white balsamic vinegar and adding 1/2 tsp of dijon mustard to emulsify the dressing. I used it for a pear gorgonzola cranberry and candied walnut salad. The combo was delicious. Brought it to my daughter's kindergarten graduation pot luck and it was gone quickly. Very easy to make which is the best part. Read More
(3)