Name: Pear Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 1 ripe pear - peeled, cored, and chopped; ½ cup white wine; 1 clove garlic, chopped; 2 teaspoons Dijon mustard; ¼ cup white balsamic vinegar; 1 teaspoon ground black pepper; ¼ teaspoon sea salt; ½ cup olive oil

Pear Vinaigrette

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

prep:

10 mins

total:

10 mins

Servings:

Yield:

1 1/2 cups

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Directions

Step 1

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

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Nutrition Facts

Per Serving:

101 calories; protein 0.1g; carbohydrates 3.6g; fat 9g; sodium 59.7mg. Full Nutrition

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Ingredients

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