Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Pear Vinaigrette 4.7 (58) 41 Reviews 10 Photos This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious! Recipe by Jill Tall Updated on September 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 1 ripe pear - peeled, cored, and chopped ½ cup white wine 1 clove garlic, chopped 2 teaspoons Dijon mustard ¼ cup white balsamic vinegar 1 teaspoon ground black pepper ¼ teaspoon sea salt ½ cup olive oil Directions Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy. I Made It Print Nutrition Facts (per serving) 101 Calories 9g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 101 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 60mg 3% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 0g Vitamin C 1mg 4% Calcium 5mg 0% Iron 1mg 3% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved