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My review
Pear Vinaigrette
Jill Tall
"This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!"
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Ingredients
10 m servings 101 calsOriginal recipe yields 12 servings (1 1/2 cups)
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Directions
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Prep
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Ready In
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts
Per Serving: 101 calories; 9 g fat; 3.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 3646 Ratings
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Most helpful positive review
11/27/2012
Wow - now this is a vinaigrette! And just as the submitter states - it's a light and lovely salad dressing that lends itself to a simple and elegant salad. This was so easy to put together and w...
Most helpful critical review
12/3/2012
Meh....I was hoping this would be a really different tasting dressing. The ingredients really looked good to me, that's why I made it. It just tasted like vinegar with mustard in it to me. I w...
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11/27/2012
Wow - now this is a vinaigrette! And just as the submitter states - it's a light and lovely salad dressing that lends itself to a simple and elegant salad. This was so easy to put together and w...
10/24/2011
This is without a doubt one of the best salad dressings I've ever had. I loved how the combo of the sweet and the tart blended so well with a Northwest inspired salad. Rather than use fresh pear...
11/13/2011
This is a very delicious dressing, especially when made with home canned pears. My pear wasn't quite as sweet as I would have liked, so I was glad to have had Avon's first so I knew the differe...
1/1/2012
I'm not a salad person but let me tell you I cleaned my salad plate & about licked it to boot! This was a fantastic! salad dressing! LOVE IT!!!!
11/13/2011
I made this as written using light olive oil rather than extra virgin. When I first tasted it, I thought the white wine (I used a nice chardonnay) was overpowering, but it seemed to mellow out ...
12/3/2012
Meh....I was hoping this would be a really different tasting dressing. The ingredients really looked good to me, that's why I made it. It just tasted like vinegar with mustard in it to me. I w...
6/5/2012
Delightful! I neglected to peel my pear and it didn't seem to make a difference. I could not find white balsamic vinegar, so I used brown and I used yellow mustard, per personal preference. ...
4/10/2012
Really delicious , Love, that the sweetness is coming from the ripe pear. I had to sub cider vin for the white balsamic, didnt seem to matter.