Skip to main content New<> this month
Get the Allrecipes magazine
Caramel Popcorn with Marshmallow
April 14, 2012

Quick & Delicious! For the amount of time and effort I had to put into this recipe (virtually none) I was thrilled with the result! One important tip, remember that burning butter drastically alters flavour. Cook slowly! Also, the caramel goes farther than you think. It's very flavourful so you likely won't need to use it all. Like the recipe says, you can store the extra and microwave it later. Wonderful! Thank you for this recipe! It's a keeper!!!

  1. 52 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars