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My review
Caramel Popcorn with Marshmallow
budicheeks
"Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave."
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Ingredients
20 m servings 562 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
- Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 562 calories; 30 g fat; 74.5 g carbohydrates; 2.9 g protein; 61 mg cholesterol; 416 mg sodium. Full nutrition
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Reviews
Read all reviews 4049 Ratings
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Most helpful positive review
6/23/2012
I believe this to be the actual version of a dumbed down recipe circulating on Pinterest - exact same picture, at least. I've never made caramel corn before - it always seemed like a very invol...
Most helpful critical review
1/2/2013
I like that it stayed soft, but there was way too much caramel for the amount of popcorn. If I were to make it again I would half the amount of caramel ingredients.
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6/23/2012
I believe this to be the actual version of a dumbed down recipe circulating on Pinterest - exact same picture, at least. I've never made caramel corn before - it always seemed like a very invol...
4/14/2012
Quick & Delicious! For the amount of time and effort I had to put into this recipe (virtually none) I was thrilled with the result! One important tip, remember that burning butter drastically ...
10/14/2012
Addicting! I agree with @crowderfamily: the photo that goes with this recipe is all over pinterest, with a different (and inferior) recipe. The Pinterest recipe was a big failure. But THIS recip...
9/18/2012
Fast, Easy and yummy!!! We added a sprinkling of salt, and then tossed in a cup of chocolate chips and mixed it all together. SO GOOD!
8/14/2013
So easy and yummy! I forgot to add the vanilla which I'm pretty disappointed in myself for, but otherwise followed the recipe exactly. I'll definitely make this recipe again!
1/2/2013
I like that it stayed soft, but there was way too much caramel for the amount of popcorn. If I were to make it again I would half the amount of caramel ingredients.
12/28/2014
My fave! We make it at least once a month. I use 3-4 bags of popcorn for this amount of caramel.