New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Candy
  5. Popcorn Candy
Photo of Caramel Popcorn with Marshmallow by budicheeks

Caramel Popcorn with Marshmallow

Rated as 4.67 out of 5 Stars
69 made it  |  41 reviews   |  7 photos
8

Recipe by:

"Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 562
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  2. Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
You might also like
DB's Caramel Popcorn Bacon Mix

A crunchy, caramel, bacony-good party mix!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 562 calories; 30 74.5 2.9 61 416 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 41
Rate and review

  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I believe this to be the actual version of a dumbed down recipe circulating on Pinterest - exact same picture, at least. I've never made caramel corn before - it always seemed like a very invol...

Read more
Most helpful critical review

I like that it stayed soft, but there was way too much caramel for the amount of popcorn. If I were to make it again I would half the amount of caramel ingredients.

Read more
Most helpful
Most positive
Least positive
Newest

I believe this to be the actual version of a dumbed down recipe circulating on Pinterest - exact same picture, at least. I've never made caramel corn before - it always seemed like a very invol...

Read more

Excellent!!!

Read more

Quick & Delicious! For the amount of time and effort I had to put into this recipe (virtually none) I was thrilled with the result! One important tip, remember that burning butter drastically ...

Read more

Addicting! I agree with @crowderfamily: the photo that goes with this recipe is all over pinterest, with a different (and inferior) recipe. The Pinterest recipe was a big failure. But THIS recip...

Read more

Fast, Easy and yummy!!! We added a sprinkling of salt, and then tossed in a cup of chocolate chips and mixed it all together. SO GOOD!

Read more

So easy and yummy! I forgot to add the vanilla which I'm pretty disappointed in myself for, but otherwise followed the recipe exactly. I'll definitely make this recipe again!

Read more

I like that it stayed soft, but there was way too much caramel for the amount of popcorn. If I were to make it again I would half the amount of caramel ingredients.

Read more

I love the flavor of the Carmel! What I did though, because it reminded me of the popcorn balls I made with my dad as a child, I rubbed butter on my hands and allowed the mixture to cool just un...

Read more

My fave! We make it at least once a month. I use 3-4 bags of popcorn for this amount of caramel.

Read more
More Reviews