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Caramel Popcorn with Marshmallow

Rated as 4.68 out of 5 Stars
16

"Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave."
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Ingredients

20 m servings 562
Original recipe yields 8 servings

Directions

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  1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  2. Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 562 calories; 30 74.5 2.9 61 416 Full nutrition

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Reviews

Read all reviews 41
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I believe this to be the actual version of a dumbed down recipe circulating on Pinterest - exact same picture, at least. I've never made caramel corn before - it always seemed like a very invol...

Most helpful critical review

I like that it stayed soft, but there was way too much caramel for the amount of popcorn. If I were to make it again I would half the amount of caramel ingredients.

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I believe this to be the actual version of a dumbed down recipe circulating on Pinterest - exact same picture, at least. I've never made caramel corn before - it always seemed like a very invol...

Excellent!!!

Quick & Delicious! For the amount of time and effort I had to put into this recipe (virtually none) I was thrilled with the result! One important tip, remember that burning butter drastically ...

Addicting! I agree with @crowderfamily: the photo that goes with this recipe is all over pinterest, with a different (and inferior) recipe. The Pinterest recipe was a big failure. But THIS recip...

Fast, Easy and yummy!!! We added a sprinkling of salt, and then tossed in a cup of chocolate chips and mixed it all together. SO GOOD!

So easy and yummy! I forgot to add the vanilla which I'm pretty disappointed in myself for, but otherwise followed the recipe exactly. I'll definitely make this recipe again!

I like that it stayed soft, but there was way too much caramel for the amount of popcorn. If I were to make it again I would half the amount of caramel ingredients.

My fave! We make it at least once a month. I use 3-4 bags of popcorn for this amount of caramel.

Easy to make. Delicious. We love making it with butter popcorn; it compliments the sweet.