Caramel Popcorn with Marshmallow
Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Original recipe yields 8 servings
562 calories; protein 2.9g; carbohydrates 74.5g; fat 30g; cholesterol 61mg; sodium 415.8mg. Full Nutrition