-
-
My review
Caramel Popcorn with Marshmallow
13
budicheeks
"Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 562Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
- Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4150 Ratings
-
-
-
-
-
Most helpful positive review
6/23/2012
I believe this to be the actual version of a dumbed down recipe circulating on Pinterest - exact same picture, at least. I've never made caramel corn before - it always seemed like a very invol...
Most helpful critical review
1/2/2013
I like that it stayed soft, but there was way too much caramel for the amount of popcorn. If I were to make it again I would half the amount of caramel ingredients.
Most helpful
Most positive
Least positive
Newest
6/23/2012
I believe this to be the actual version of a dumbed down recipe circulating on Pinterest - exact same picture, at least. I've never made caramel corn before - it always seemed like a very invol...
4/14/2012
Quick & Delicious! For the amount of time and effort I had to put into this recipe (virtually none) I was thrilled with the result! One important tip, remember that burning butter drastically ...
10/14/2012
Addicting! I agree with @crowderfamily: the photo that goes with this recipe is all over pinterest, with a different (and inferior) recipe. The Pinterest recipe was a big failure. But THIS recip...
9/18/2012
Fast, Easy and yummy!!! We added a sprinkling of salt, and then tossed in a cup of chocolate chips and mixed it all together. SO GOOD!
8/14/2013
So easy and yummy! I forgot to add the vanilla which I'm pretty disappointed in myself for, but otherwise followed the recipe exactly. I'll definitely make this recipe again!
1/2/2013
I like that it stayed soft, but there was way too much caramel for the amount of popcorn. If I were to make it again I would half the amount of caramel ingredients.
12/28/2014
My fave! We make it at least once a month. I use 3-4 bags of popcorn for this amount of caramel.
7/7/2013
Easy to make. Delicious. We love making it with butter popcorn; it compliments the sweet.