Easy Turkey Chili


Ready in under an hour, this turkey chili with refried, black, and kidney beans is super easy to prepare.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins


  • 1 teaspoon vegetable oil

  • 1 pound ground turkey

  • ½ medium onion, chopped

  • 1 (28 ounce) can crushed tomatoes

  • 2 cups chicken broth

  • 1 (16 ounce) can refried beans

  • 1 (15.5 ounce) can black beans, rinsed and drained

  • 1 (15.5 ounce) can kidney beans, rinsed and drained

  • 2 ½ tablespoons chili powder

  • 1 tablespoon minced garlic

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • ½ teaspoon ground cumin

  • salt and ground black pepper to taste

  • 2 tablespoons shredded Cheddar cheese (Optional)


  1. Heat vegetable oil in a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.

  2. Add onion to the pot; cook and stir until translucent, about 5 minutes. Stir in tomatoes, broth, all beans, chili powder, garlic, paprika, oregano, cumin, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes.

  3. Ladle into bowls and garnish with Cheddar cheese.

Nutrition Facts (per serving)

299 Calories
9g Fat
31g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 299
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 14%
Cholesterol 65mg 22%
Sodium 655mg 28%
Total Carbohydrate 31g 11%
Dietary Fiber 11g 40%
Total Sugars 4g
Protein 25g
Vitamin C 20mg 102%
Calcium 142mg 11%
Iron 5mg 30%
Potassium 694mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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