Recipe by: Wendy Stevens
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Amazing and for those who complain about the spiciness of this recipe, cayenne and ancho chiles are hot and this is well known so just don't add them or minimize the amount. You can even substit...
I could tell this would be spicy so I halved each of the peppers, but even with that modification, 2 bites in and I felt like I was gonna choke. It was almost like someone took a Q-tip and swab...
Amazing and for those who complain about the spiciness of this recipe, cayenne and ancho chiles are hot and this is well known so just don't add them or minimize the amount. You can even substit...
These tacos were AMAZING! Typically, I use recipes with not only more stars but with more reviews, so I felt compelled to write a review voting for this meal! I added half a fresh jalapeno, whic...
Amazing recipe! Being from Santa Maria myself, just had to try this one and will definitely make it over and over! :)
So deliciously yummy! Loved this. I couldn't find ancho chili to save my life, so I used ground chipotle instead. Only thing I can say is that I found this amount of caynne and chipotle pepper t...
Great recipe!sustituted 1/2 bottle of beer for the wine and used a meat rub I had .....so good
I made this when I had a group of people eating and I didn't know when they would all show up. People loved it. I could not find tri tip so I used another less expensive cut of beef. I suspect ...
I used a 3 lb pork butt because its what I had on hand. I also added a 4oz can of green chilies for more flavor! Its an awesome recipe! The pork fell apart & was so moist!
I could tell this would be spicy so I halved each of the peppers, but even with that modification, 2 bites in and I felt like I was gonna choke. It was almost like someone took a Q-tip and swab...