Recipes

Turkey Pumpkin Enchiladas

Name: Turkey Pumpkin Enchiladas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: cooking spray; 4 cups chopped cooked turkey; 1 (15 ounce) can refried beans; 1 (29 ounce) can pure pumpkin puree; 0.25 cup taco seasoning mix; 1 (29 ounce) can tomato sauce; 1 chipotle pepper in adobo sauce, or more to taste; 2 tablespoons chicken bouillon granules; 8 (10 inch) whole wheat tortillas; 1 (8 ounce) package shredded Cheddar cheese

4.6

(21)

17 Reviews

4 Photos

Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.

Recipe by Heathercakes

Published on October 13, 2009

4

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

cooking spray
4 cups chopped cooked turkey
1 (15 ounce) can refried beans
1 (29 ounce) can pure pumpkin puree
¼ cup taco seasoning mix
1 (29 ounce) can tomato sauce
1 chipotle pepper in adobo sauce, or more to taste
2 tablespoons chicken bouillon granules
8 (10 inch) whole wheat tortillas
1 (8 ounce) package shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Mix the cooked turkey, refried beans, pumpkin puree, and taco seasoning in a bowl. Pour tomato sauce into a blender, and add chipotle pepper and chicken bouillon granules; blend until smooth, about 30 seconds.
Lay a tortilla out onto a work surface, and generously spoon turkey filling in a line down the middle of the tortilla. Fold a top and bottom flap of the tortilla towards the middle, and fold the sides inward to enclose the filling. Lay the enchilada, seam side down, into the baking dish. Repeat with remaining tortillas and filling. Pour the sauce over the filled tortillas, and sprinkle with Cheddar cheese.
Bake in the preheated oven until the cheese has melted and the sauce is bubbling, 35 to 45 minutes.

Nutrition Facts (per serving)

507	Calories
15g	Fat
66g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 507
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	39%
Cholesterol 87mg	29%
Sodium 2116mg	92%
Total Carbohydrate 66g	24%
Dietary Fiber 11g	39%
Total Sugars 9g
Protein 39g
Vitamin C 15mg	73%
Calcium 301mg	23%
Iron 6mg	34%
Potassium 1089mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.