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Photo of Baked Potato Dip II by Luanne A.

Baked Potato Dip II

Rated as 4.7 out of 5 Stars
65 made it  |  39 reviews   |  3 photos
2

Recipe by:

"Excellent dip that combines everything you'd like on a baked potato and then some!"
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Ingredients

8 h 10 m servings 125
Original recipe yields 16 servings

Directions

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  1. Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 125 calories; 11 2.2 4.8 32 326 Full nutrition

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Reviews

Read all reviews 39
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  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used my own homemade dry ranch dressing mix and upped the onions. I also splurged and used real bacon, a half pound that I cooked to a crisp and crumbled. The cheese I used was sharp cheddar. ...

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Most helpful critical review

This let our high hopes and great expectations down. It does improve somewhat as it sets, but it ultimately left us unimpressed one way or the other. Saltiness got in the way of real flavor, so...

Read more
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I used my own homemade dry ranch dressing mix and upped the onions. I also splurged and used real bacon, a half pound that I cooked to a crisp and crumbled. The cheese I used was sharp cheddar. ...

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Yes Margo, it is a dip, hence the name Baked Potato Dip.

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This is good! I tried to reduce fat and calories by using light sour cream, light cream cheese and 2% sharp cheddar; I didn't feel like the flavor of the dip was compromised. I used the entire c...

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This dip was great! I made it for a New Year's Eve party and was so well liked and easy that my husband made it for a New Year's Day party. The bacon really adds a nice smokey flavor to the dip ...

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Recipe Group Selection: 17, Dec. 2011 - Excellent dip! We have used this on baked potatoes and crackers. Our favorite was when I stuffed celery stalks with it. There is a lot of flavor to th...

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This dip is wonderful! Tried it for the first time last weekend for a party and it was a total hit! People LOVED it! Making it again this weekend for tailgating! This has become my new "go t...

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Excellent recipe! I didn't have any potato chips, but it was great on tortilla chips and whole grain crackers. Can't wait to try it on actual potato chips.

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This let our high hopes and great expectations down. It does improve somewhat as it sets, but it ultimately left us unimpressed one way or the other. Saltiness got in the way of real flavor, so...

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This was delish! Next time I might add some chopped roasted jalapenos. Perfect dip,spread, or topping. Thank you Luanne. This is a winner!

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