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My review
Baked Potato Dip II
Luanne A.
"Excellent dip that combines everything you'd like on a baked potato and then some!"
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Ingredients
8 h 10 m servings 125 calsOriginal recipe yields 16 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 125 calories; 11 g fat; 2.2 g carbohydrates; 4.8 g protein; 32 mg cholesterol; 326 mg sodium. Full nutrition
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Reviews
Read all reviews 3953 Ratings
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Most helpful positive review
12/24/2011
I used my own homemade dry ranch dressing mix and upped the onions. I also splurged and used real bacon, a half pound that I cooked to a crisp and crumbled. The cheese I used was sharp cheddar. ...
Most helpful critical review
2/3/2013
This let our high hopes and great expectations down. It does improve somewhat as it sets, but it ultimately left us unimpressed one way or the other. Saltiness got in the way of real flavor, so...
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12/24/2011
I used my own homemade dry ranch dressing mix and upped the onions. I also splurged and used real bacon, a half pound that I cooked to a crisp and crumbled. The cheese I used was sharp cheddar. ...
7/16/2011
This is good! I tried to reduce fat and calories by using light sour cream, light cream cheese and 2% sharp cheddar; I didn't feel like the flavor of the dip was compromised. I used the entire c...
1/5/2012
This dip was great! I made it for a New Year's Eve party and was so well liked and easy that my husband made it for a New Year's Day party. The bacon really adds a nice smokey flavor to the dip ...
12/24/2011
Recipe Group Selection: 17, Dec. 2011 - Excellent dip! We have used this on baked potatoes and crackers. Our favorite was when I stuffed celery stalks with it. There is a lot of flavor to th...
9/16/2011
This dip is wonderful! Tried it for the first time last weekend for a party and it was a total hit! People LOVED it! Making it again this weekend for tailgating! This has become my new "go t...
7/6/2011
Excellent recipe! I didn't have any potato chips, but it was great on tortilla chips and whole grain crackers. Can't wait to try it on actual potato chips.
2/3/2013
This let our high hopes and great expectations down. It does improve somewhat as it sets, but it ultimately left us unimpressed one way or the other. Saltiness got in the way of real flavor, so...
12/18/2011
This was delish! Next time I might add some chopped roasted jalapenos. Perfect dip,spread, or topping. Thank you Luanne. This is a winner!