Baked Potato Dip II

4.7
(60)

Excellent dip that combines everything you'd like on a baked potato and then some!

close up view of Baked Potato Dip garnished with bacon, cheese and green onions, served with potato chips
3
3
3
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) container sour cream

  • 1 (1 ounce) package ranch dressing mix

  • 3 green onions, thinly sliced

  • 1 cup shredded Cheddar cheese

  • (3 ounce) can real bacon bits

Directions

  1. Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts (per serving)

126 Calories
11g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 126
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 32mg 11%
Sodium 326mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Vitamin C 1mg 4%
Calcium 81mg 6%
Iron 0mg 2%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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