Baked Potato Dip II

Name: Baked Potato Dip II
Prep time: 10 min
Total time: 490 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 1 (1 ounce) package ranch dressing mix; 3 green onions, thinly sliced; 1 cup shredded Cheddar cheese; 0.66666668653488 (3 ounce) can real bacon bits

4.7

(60)

44 Reviews

3 Photos

Excellent dip that combines everything you'd like on a baked potato and then some!

Recipe by Luanne A

Updated on October 18, 2022

close up view of Baked Potato Dip garnished with bacon, cheese and green onions, served with potato chips

3

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

Directions

Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts (per serving)

126	Calories
11g	Fat
2g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 126
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 32mg	11%
Sodium 326mg	14%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 5g
Vitamin C 1mg	4%
Calcium 81mg	6%
Iron 0mg	2%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.