Recipe by: New Orleans Gal
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Absolutely wonderful. Great flavor. Super Tender. I used Country Ribs instead of Baby Back, but still was great.
This recipe was very vague and WAY TOO MUCH WORK........there are so many other recipes on this site to bother with this one again!
Absolutely wonderful. Great flavor. Super Tender. I used Country Ribs instead of Baby Back, but still was great.
This recipe was very vague and WAY TOO MUCH WORK........there are so many other recipes on this site to bother with this one again!
I used baby back ribs and cooked for about 7 hours in the slow cooker. They were easy to make and I thought the sauce had a nice flavor. I did have a lot of sauce left in the crock pot. Next ...
I wish I would have read the reviews about the excessive salt before making this... With modification (maybe 1/4 of recipe salt) this recipe can be worthy of 5 stars. As it was, the salt gave ...
This is one of my favorite sauces. I do flour and brown the meat before i cook them .. Keeps the flavor in