Low-Fat Cream of Tomato Soup
I used to make the full-fat version but after I lost 100 pounds, I figured out how to make this easy and yummy tomato soup.
Original recipe yields 4 servings
131 calories; protein 8.4g; carbohydrates 22g; fat 0.2g; cholesterol 3.5mg; sodium 1582.6mg. Full Nutrition