Tuna Noodle Stew

Name: Tuna Noodle Stew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (8 ounce) package egg noodles; 1 (5 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 cup frozen green peas; 0.5 cup chopped red bell pepper; 1 onion, diced; salt and pepper to taste

3.8

(18)

14 Reviews

2 Photos

Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.

Recipe by M J

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package egg noodles
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen green peas
½ cup chopped red bell pepper
1 onion, diced
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
Simmer until hot. If needed, add more water or milk.

Nutrition Facts (per serving)

353	Calories
6g	Fat
54g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 353
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 65mg	22%
Sodium 650mg	28%
Total Carbohydrate 54g	20%
Dietary Fiber 5g	17%
Total Sugars 6g
Protein 19g
Vitamin C 34mg	168%
Calcium 64mg	5%
Iron 4mg	21%
Potassium 423mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.