Jalapeño Margaritas


Jalapeño margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeño seeds for an extra kick!

Prep Time:
10 mins
Total Time:
10 mins
2 margaritas


  • kosher salt

  • ice cubes

  • 4 fluid ounces tequila

  • 2 fluid ounces triple sec

  • 2 limes, juiced

  • 1 tablespoon agave nectar

  • ½ jalapeno pepper, seeded and diced

  • 1 limes, cut into wedges


  1. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.

  2. Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.

  3. Strain into the prepared glasses. Garnish with lime wedges to serve.

Nutrition Facts (per serving)

298 Calories
0g Fat
32g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 298
% Daily Value *
Total Fat 0g 0%
Sodium 205mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 21g
Protein 1g
Vitamin C 31mg 154%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love